Blogs in this series

Life in Culebrón is a disconnected series of pieces about the banal and ordinary of everyday life in an inland Alicante village seen from my very British perspective.

Monday, November 05, 2007


Perhaps not all that revolutionary but dead yummy. Everywhere we went in Salamanca province the bars sold tostas. Bits of toasted bread covered with a tasty topping - I liked the bacalao con gambas (cod and prawn) but I think Maggie's favourite was the morcilla con queso (black pudding and cheese). There were literally hundreds of varieties with fish, meet, veg and fungus toppings.

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