Monday, November 05, 2007
Perhaps not all that revolutionary but dead yummy. Everywhere we went in Salamanca province the bars sold tostas. Bits of toasted bread covered with a tasty topping - I liked the bacalao con gambas (cod and prawn) but I think Maggie's favourite was the morcilla con queso (black pudding and cheese). There were literally hundreds of varieties with fish, meet, veg and fungus toppings.