Blogs in this series

Life in Culebrón is personal view of Spain and Spanish life as seen by a Briton living in a small village in Alicante province.
The other tabs link to similar blogs when I have lived in other places. The TIM magazine is an English language magazine I write articles for.

Monday, November 05, 2007


Perhaps not all that revolutionary but dead yummy. Everywhere we went in Salamanca province the bars sold tostas. Bits of toasted bread covered with a tasty topping - I liked the bacalao con gambas (cod and prawn) but I think Maggie's favourite was the morcilla con queso (black pudding and cheese). There were literally hundreds of varieties with fish, meet, veg and fungus toppings.

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