Sunday, February 07, 2010
The main event centres around eating - as do all Spanish celebrations. In this case punters buy eight tickets which can be swopped at the participating stalls for a drink, a snack or other edibles. It starts slowly but by 2pm the site is heaving with people balancing wine glasses and local delicacies on paper trays as they elbow their neighbours to create enough eating space. Spaniards have a remarkable facility for eating without stopping speaking and the noise level is incredible. As it all starts to tail off the heaps of rubbish and food on the floor become more noticeable and make for an interesting orienteering exercise.
As well as the food there is a traditional competition a bit like horseshoes, there's a stage for local bands and dancers, a street market and stalls by most of the local community associations. Some of the stalls, both from professional vendors and the local groups are really well done and echo ages old crafts and traditions. Pinoso was big for shoe making for instance so one of the stalls encouraged passers by to don the apron and sit amidst the heaps of ancient tools doing their Pinnochio's dad impression.
Lots of photos on the my snaps link or here.