Blogs in this series

Life in Culebrón is personal view of Spain and Spanish life as seen by a Briton living in a small village in Alicante province.
The other tabs link to similar blogs when I have lived in other places. The TIM magazine is an English language magazine I write articles for.

Saturday, November 12, 2011

Going to Eduardo's

There's not a lot in Culebrón apart from houses. We have a post box, a winery and Eduardo's. Eduardo's is the local restaurant.

Eduardo's restaurant is quite a strange place. Big. A huge barn of a building. There are seldom many diners. Often, as we pass by there's just Eduardo's van outside. No sign of customers.

I like Eduardo's. We can walk there. I can drink wine without fear of killing people on the way home. The food is traditional, not very special and cheap. Maggie doesn't like Eduardo's at all, she thinks the food is poor and she doesn't think it's cheap. It was she who suggested we went there today. Surprisingly there were nine other diners.

Getting food at Eduardo's is not straightforward. There is no advertised set meal and there's no written menu to choose from. We have to ask. Eduardo mumbles. Nowadays we have some idea of the range on offer but always, if there are other customers, Maggie looks across and asks why it is that we weren't offered whatever it is that they are eating.

We chose a bottle of red wine and a big bottle of water to drink. For food we started with toast, toasted over the open fire, served with white dripping and pink dripping. A cholesterol bomb. Sometimes there is ali oli for the toast but not today. Next a plate of crisps and almonds. Then a very basic salad of lettuce tomato and olives though we were offered a bit of tinned mackerel to go on top which we declined. We asked for fried cheese, and got it though the usual tomato jam accompaniment  had been substituted by bitter orange marmalade. Main course was the traditional, to these parts, rice, rabbit and snail paella. I'd fancied a rabbit stew but Maggie looked askance at the proffered choices of lamb or chicken and so I joined her in the paella. Nowhere will cook a paella for fewer than two people. We both had pudding and I had a coffee though Maggie didn't. We both had a shot of something to finish. I thought it was the local mistela though Maggie said it was something horrid that tasted only of sugar. Total price 24€ or 12€ each.

1 comment:

Anonymous said...

Is Maggie happy in Spain? I also hate Eduardo's