crop cabbages and similar green winter produce. I also tried my hand at picking oranges. We've just arrived back in Culebrón for the weekend and we stopped off to pickup 5 litres of the local wine (5€ well spent) ready for an evening in front of the telly. Our bodega is also an almazara, an oil mill, and people were queing to unload their crop. It's olive harvest time up here in the hills.
They weigh in the olives, get a chit and they can either swop the chit for cash or for the equivalent in fresh pressed oil. Roberto thinks it is quite amusing that we Britons always take the profit in oil whilst the Spaniards take the cash.