I was thinking about these hats as I talked to my AI Spanish application. Billy-no-mates that I am, I've quite taken to talking to this gadget on my phone. One of the things I like is that, as well as practising my Spanish, the AI is backed by the internet so it knows all sorts of things. It makes for a strangely informed conversation. I asked if it were true about Caja Rural hats and if there were other things that were everyday and boring but considered to be very typically Spanish. It came up with botijos, porrones, botas de vino and abanicos.
It just so happens that we went to an open day at a pottery museum in Agost a couple of weeks ago and they were singing the praises of botijos suggesting that modern designs of botijos could be an environmentally friendly replacement for cooled water in plastic bottles. A botijo is an earthenware jug or container made from clay fired at low temperature so that it doesn't totally vitrify. This allows water to seep into the interstices of the pot. Once the water reaches the surface, it begins to evaporate, the process draws heat from inside the container and so, the water cools down. The result is that the liquid typically reaches a temperature of about 15°C without needing refrigeration. Obviously enough botijos are suitable for multiple use. The truth is that you don't often see botijos in use, but they are all over the place as decorative items.Botas de vino are, on the other hand, still very much in use—at least they still get regular outings. They're wineskins, traditionally made from goatskin, used in communal situations. The place where we usually encounter them is at the fiestas in Santa Catalina here in Pinoso, where someone always offers us a drink of wine from one. The advantage, of course, is that the wine comes out as a stream so that the bota itself never touches anyone's lips. Botas also get an outing during romerías (a sort of religious picnic), and rural workers still use them when bringing in the harvest and sometimes for ordinary field work. Indeed they're very much alive and well in rural areas. I have to admit to being a bit hesitant about drinking from a wineskin because I always expect to miss my mouth, but with a confident approach, it's not actually a difficult technique.Just because the AI told me this, you're going to get instructions on how to prepare a new bota. First fill your with warm water and leave it for two or three days so that the skin swells and seals any small fissures. Next, you fill it with cheap wine and empty it several times over several days. This removes tannins from the leather and absorbs the taste of pez (a resinous product derived from pine trees traditionally used to seal the interior of botas). The whole process—cleaning the inside with water and then refilling over and over with cheap wine—should take about two weeks. The test, of course, is to put some decent wine into it and taste it; if there’s no difference in flavour, your wineskin is ready to go.
A porrón is basically a glass version of a bota. It has a bulbous glass base that holds wine and a long glass spout that provides a nice, steady flow of wine. Because they’re made of glass, they have the advantage of not adding any taste to the wine but are much more fragile than botas, making them really only suitable for table use.I thought the AI suggesting fans, abanicos, as being very Spanish was a bit twee. After all, their origin is Japanese. The first thing the AI stressed, rather than the waft of moving air they produce, was a lot of malarkey about the language spoken with them. I rather suspect it's like that symbol that's supposed to be available to women—the one where one hand is held up with the palm facing outward before tucking in the thumb and folding down four fingers over it to form a fist - to show that they are in imminent danger. It's a great idea but only works if both sender and recipient understand its meaning.
Nonetheless, I have to concede that fans are absolutely commonplace in Spain. Go to any event during summer months, and you’ll see non-stop fluttering fans everywhere. Everyone seems to have one—heaven knows where they’re kept when not in use—but they appear as if by magic when needed! What surprised me was that, supposedly, there are different styles from different regions and that the Valencian Community has important centres of production, which is presumably the reason for there being a fan museum in Aldaia just outside Valencia. It seems that our local fans traditionally have wooden or mother-of-pearl spines with hand-painted cloth featuring countryside scenes; Andalusian fans frequently feature flamenco or floral designs with lace or sequins; Castilian fans tend toward less bright colours with geometric patterns while Catalan fans often showcase Art Nouveau designs.Now I thought all modern day fans were made of Acrylonitrile Butadiene Styrene and were mass-produced somewhere like Guangzhou Township in Eastern China. But this new information means I can now add fans, from Valencian manufacturers with a hundred years, or more, of history behind them, like Abanicos Carbonell (1864), Abanicos Folgado (1906) or Abanicos Vibenca (1910), to my list of local and typically Spanish potential gifts. Or, I suppose, I could get a copy of a Caja Rural baseball cap from Amazon and spend less!