Spam


When I lived in the UK I ate a lot of Spam. I thought it was tasty and it didn't take long to open the can and cut out a chunk to eat with a knife. Easy too to add sauces to the hollow left after the first chunk had been removed to give an infinite range of tastes. There doesn't seem to be a lot of Spam available in Spain. Fortunately the local Consum supermarket was doing a promotion on Mortadela. I'd never heard of it but it turns out to be like a spicy, garlic version of Spam without the large lumps of fat. It is yummy. It may be better than Spam.

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