Blogs in this series

Life in Culebrón is personal view of Spain and Spanish life as seen by a Briton living in a small village in Alicante province.
The other tabs link to similar blogs when I have lived in other places. The TIM magazine is an English language magazine I write articles for.

Sunday, September 18, 2011

A taste of Blighty

We're having a very British weekend in Culebrón. We've just had lunch at a new bar restaurante run by Britons on the outskirts of Pinoso. It's now called Rafael's and it's using the building that once traded as RústicOriginal. I used to work for Rustic three or four years ago. It was strange to be back in the building that was so familiar and yet so different.

The place looked good, the staff were very welcoming, the Spanish translation of the, all British, menu read pretty well and the food was tasty, well presented and reasonably priced. All in all it was a very acceptable if not outstanding meal.

In the UK, when I lived there, I used to often eat in those chain pubs. I'd read the menu and think that the "freshly caught North Sea cod covered with organic wheat batter and accompanied by rough cut, blanched and deep fried potatoes," sounded good. I was surprised when I got fish and chips. In Spain menus tend to be straight forward, at least in the inexpensive places. The listing is basic: pork chops, chicken breast, hake etc. and things don't generally get more complicated than descriptions like steak with pepper sauce.

Back at Rafael's I noticed that the young man who served us was keen to correct our sloppy descriptions of the food. I don't remember exactly but I do know that when we got to the puddings he stressed things like stem ginger and black cherries when confirming our order.

I was transported back to the Boathouse in Peterborough.

3 comments:

romantic said...

hello le British, i like your fest :) moi je suis de Montreal

Anonymous said...

How strange to see both Peterborough and Culebron mentioned in the same post. I had the misfortune to grow up in the former and am now resident in the latter. Although I agree with your general comments on the differences between Spanish and UK menus, I'll have to reserve judgment on Raphael's as it's only just opened.

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