Figgy Pudding time
I've written about Christmas in Spain so many times that I thought I'd never cover it again. But at the moment, next to nobody is reading the blog so I thought, why not? It's an easy to write, and timely. It's done without reference to sources. I can imagine having to defend its content line by line with most Spaniards; it's a personal take. No doubt errors abound. It's begun, of course. The lights are up in the streets, the municipal nativity scenes are in place, Mariah is singing and Lidl Christmas adverts are on the telly. But the festivities haven't really begun yet—if we don't count the work shindigs and the end of course meals for clubs and classes—because, as you know, any Spanish event, to be worthy of its salt, has to involve eating. Go to the beach and you need a picnic with the rolls wrapped in albal silver paper. Go hiking up a mountain and there may be no mention of stout shoes but there will be a three line whip on taking your almuerzo (lat...