Blogs in this series

Life in Culebrón is a disconnected series of pieces about the banal and ordinary of everyday life in an inland Alicante village seen from my very British perspective.

Saturday, March 10, 2012

La Mostra de la Cuina del Pinós

I could lie. Except for those of you who live in and around Pinoso you would never know. It would be easy to lie about the 12th edition of the La Mostra de la Cuina de Pinós.

Now if my Castillian Spanish is shaky my Valencian is non existent. My guess is that the title means something like "Pinoso's culinary showcase" - the showing of the cooking/cuisine from Pinoso. And this is where I chose not to lie; it took place from the 21st to 26th of February. Long before I got around to writing this blog entry.

The idea is elegant. Five local restaurants chose to get involved this year. Each cooks local dishes using local produce accompanied by local wine. The price is a set 25€ per person. The organisation is tight. The side dishes are the same in each and every restaurant for all six days and the main course is also stipulated by the organisers for each day. So if you chose to go to La Torre or Alfonso on the same day you would get the same main course. The only significant variation is that each restaurant prepares a different daily special to be served after the regulated starter and before the regulated main course. Even there the organisers stipulate that the special should include a particular and different ingredient per day.

The menus featured a lot of snails, a lot of rabbit, several varieties of sausage and the local meatballs. We were in Pinoso for the Saturday and Maggie, always up for a nice feed, forced me to go too. The restaurant we went to, el Timón, was packed to the rafters, the atmosphere was excellent, the noise was that quiet Spanish bellow and the food was plentiful, tasty and as traditional as could be.

Splendid little event.

I could only find the menus as a pdf but this is the link in case you want to have a look.

The photo, which has us in the background, was taken by a local online newspaper El Eco de Pinoso

1 comment:

Rob Innis said...

Sounds a good feast to me, washed down with plenty of red no doubt!