Eating to learn

One of the questions that Spaniards ask me, from time to time, is "Have you ever tried.......?" The dots represent some typical, local food. It's a question that makes me feel unloved. They obviously suspect that I sit at home listening to the BBC wearing my Union Flag socks and eating Chicken Tikka Masala.

It might, I suppose, be a reasonable question at times. Imagine we have a Spaniard who has lived in Notting Hill for fifteen years. I say, "Have you ever tried Parkin?" or "Have you ever tried bubble 'n' squeak?" They are not common foods. On the other hand were my question to be, "Have you ever tried roast beef and Yorkshire pudding?" the question verges on the insulting. I do understand where a Spaniard might get the BBC and socks idea though. The Spanish TV News has been full of Brexit the last couple of days and the cameras went in search of the British immigrant response. They went to places like San Fulgencio where they filmed immigrant Britons reading the Daily Mail as they tucked into a Full English at outside tables in the sun.

I don't eat in Spanish homes very often but the last twice that I have the food has been spectacular. It was Arroz al Horno, oven baked rice, in the first and Cocido in the second. Arroz al Horno translates easily but Cocido doesn't; the verb simply means cooked and the noun is a stew. Neither convey the complexity of Cocido.

I've had Cocido in restaurants only a couple of times in all the years that I've been here. On the plate it usually looks like a sort of half stew; lots of thin gravy with a selection of chickpeas, vegetables and potatoes that have been cooked until they are very soft alongside some cheap cuts of meat cooked for ages to make them tender. I thought that was what the real thing looked like and that I knew two factual things about Cocido. As it turns out both were wrong. The first was that it's a dish linked with Madrid. Our hosts were very firm that it is typical of Valencia too.  The second was that the home-made version produced two courses from one pot cooking. I had it in my head that the chickpeas, meat and other veg, were cooked inside a muslin bag, so that their flavours seeped into the water producing a broth which was then used to produce a noodle soup, whilst the meat and veg were served as the second course.

It's not that I was far off in my idea but it's a bit like making tea in a microwave. It might work but it's just not right. In fact, traditionally, the chickpeas go inside the muslin bag but not the meat. The veg, things like cabbage, potatoes, turnips and carrots are cooked apart. The broth is used to make the soup (photo at left) but some is kept back to serve with the meat. Then again I also suspect that originally Cocido was a dish designed to use up left overs and that there are as many versions of Cocido as there are people who make it. Google certainly presented me with a wide variety of recipes. The one we had yesterday had the pelotas -the meat balls I talked about when I went to the Cuadrillas in Patiño - and black pudding sausages and turkey legs as well as knee joints and ham-bone. To be fair it's not an attractive looking dish but it tasted great. The cook said that the whole lot had taken hours to prepare. Her effort was my gain both culturally and weight wise.

A couple of days after eating the Arroz al Horno I had a go at making one at home. I thought my effort was OK and Maggie didn't complain as she ate it all up. I don't think I'll be having a go at the Cocido though. Far too complicated.

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The photos are just from somewhere on the Internet.

Banking on it

My bank sent me a letter, well there was a message on the website, to say that I should ensure that they held the correct details on me. Apparently this was going to help them combat money laundering. I can see that. Anyway the documentation said I was a teacher and, as I have an official looking certificate to say that I am in receipt of a Spanish State Pension, I thought it would be easy to do.

Going into a Spanish bank requires time. A lot of time and the patience of a halo wearer. I very seldom have to go to a branch but, yesterday, I did. There was the usual confusion about which desk to use - not a linguistic confusion. In this case, four desks, three of which seemed willing to deal with people and one of which seemed to be doing something on his computer which may have been high finance or he could have been playing Fornite Battle Royale. I behaved like a good Spaniard, I staked my place in the general queue for the cash desk, just in case it was there, then I asked the spare man where to queue. "Any of the desks there," he said, pointing vaguely. "No, not that line, either of those two,"  he said, "Oh, no, sorry, just with the woman". I bantered with the other customers about how useful it would be to have a desk that said Information or maybe a sign that said this desk for blahdy blah and that for whatchamacallit.

I got to the front of the queue. "Easy peasy," said the woman, "Do you have any proof that you're a pensioner?" I produced the certificate and she beamed. No problem for her about it being a British pension. No problem because I had no proof. Those Chechen money launderers should get one. She started to tap tap tap on her computer. The tapping got harder. "¡No va!," she said. It doesn't go, it's not working. She complained about computers and I sympathised. She tried time after time. I looked over my shoulder and wondered about the queuing time for the people furthest from the desk. "Do you have any errands to do?," she asked. "I can ring you when it comes back on".

So I did the supermarket shop and I drank two cups of coffee and read a chapter of Viaje al corazón de España, Journey to the heart of Spain. Well over an hour, closer to 90 minutes. I went back to the bank. "No", she said, "I told you I'd ring." She phoned about ten minutes later. For some reason the database didn't want to just change teacher to pensioner it also wanted my ID number, my phone number, my inside leg measurement and my preference in chocolate biscuits. The address proved tricky. Despite copying out the address that was on the letter they'd sent, the address they held for me, the computer repeatedly said no. I noticed the mistake this morning, some twenty hours after it would have been useful. The woman knows how to spell and wrote Caserío but the database didn't and wanted Caserio. Do you see the difference? It happens a lot. Spanish programs use accents -á,é,í, ó,ú, ü and ñ - but US and UK type programs don't. She got round it by basically inventing an address. Then I signed two or three documents and, after only a little over two and a half hours my documentation was up to date and my money laundering days were over.

There was going to be something much more important and much more terrifying later in the day but I'm not going to share that on the blog!

Put another log on the fire mother

I'm a bit of a softy weatherwise. We get  a lot of extreme weather here  and I don't like it. Well, I don't like most of the extremes. When the sun's beating down in June, July and August that's an extreme I can be doing with. I don't like it though when the wind blows hard. I expect the garden chairs, or something else not firmly anchored, to smash into my parked car. I can visualise the pine trees outside the house toppling over and taking down the roof of the house. I don't like it when it hails. Again I worry about the motor. Cars with hundreds of little craters, in the skyward facing bodywork, are commonplace around here. I don't like it when it rains hard. I am quite sure the drain in the back patio will block and that water will flood into our living room and even if that doesn't happen it's a certainty that the water will gouge deep channels into the track outside our house. I don't like it when the temperature drops either and our water pipes freeze.

As I typed this thunder was booming out. The rain had been coming down in sheets. We've had sleet and snow and there has been a biting cold wind. I can see snow on the hills opposite our house. In fact we've been lucky. Yecla and Villena, which are within 40 kms of here, have had heavy snow; Villena was even isolated for a while. Down on the coast the waves have been going over the top of beach side houses. The TV news has been much more about Borrasca Gloria than it has about Trump losing his few remaining marbles or politicians suggesting direct rule from Madrid of Murcia to stem the homophobia of the far right party Vox.

We've been doing our bit to bring about the next mass global extinction by pouring heat into our house to keep warm the past few days. As we have almost no insulation of any sort, anywhere, the heat just flies out of the doors, windows and roof. I've been looking for figure, that I'm sure I saw a couple of years ago, that said something like 80% or 90% of all new builds in Alicante province had the poorest levels of insulation using that Energy Performance Certificate rating. In the hunt I found that Spain ranks as No. 7 in the most energy efficient countries in the World (Germany No. 1, UK No. 5) which would seem to go against my half remembered fact. There is a difference though. When Spaniards ask me what I least like about Spain I always say the horrid winters. For most of the year we have blue skies and sun outside but in winter, when the midday outside temperature is 12º C, it can be T shirt weather in the garden and mitten weather in the ice box that is our living room. It's dead normal to see people sitting in offices around here wearing coats as they work. Now in the colder parts of Spain, like Burgos and Pamplona, houses and buildings in general are set up to deal with the bad winter weather but in Alicante and Murcia people stubbornly cling to the belief that we only have a couple of cold months. The table below shows the figures for our nearest weather station for 2019. 

I'll leave you to decide but I don't think that 3ºC is very warm, it's when the ice warning pings on my car. There were only 6 months last year when it didn't get that cold overnight on at least one day in the month. On average there were just four months when the mean temperature was 20ºC or more. Bear in mind that the World Health Organisation's standard for comfortable warmth is 18 °C for normal, healthy adults who are appropriately dressed and for the sick, disabled, very old or very young, a minimum of 20°C. Again, just to stress, that there is a lot of difference between the air temperature, the accepted norm, and how you might feel sitting out in full sunshine with the same temperature.

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Low	-4,2	-0,7	1,0	3,2	6,9	8,9	15,3	15,3	11,9	6,6	1,4	0,5
High	19,2	24,3	25,1	25,0	31,0	35,0	37,1	39,4	32,8	30,2	23,5	22,4
Med	8,8	9,9	11,4	11,6	16,7	21,2	25,4	25,3	20,0	16,6	11,8	10,4

The photo is of Villena yesterday.

And I worked in Community Education for years

Yesterday I went to see the 32nd Encuentro de Cuadrillas in Patiño, an area of Murcia City. Cuadrillas are musical groups made up of between 15 and 20 people. The programme told me that Cuadrillas, are typical of the Murcia Region and first made their appearance during the 17th Century to provide music at many of the annual round of rites and festivals. It goes on to talk about the variety of musical styles and the range of instruments used (many of which I presume are not in common use) and how the repertoire has been handed down orally from generation to generation.

It's not the first time that I've seen Barandillas. On the last Sunday of January in Barranda, a satellite village of Caravaca de la Cruz, they have a Fiesta of Barandillas. I've been there three times and it has always been gloriously sunny. The groups take up positions throughout the village centre so that you can watch one group for a while and then move on to the next. There's also a big market and the town is packed to the gunwales with people.

So, the description of Patiño said something about hot chocolate and churros (pastries) to start, then a mass before the groups performed on a central stage. There was also the mention of "jam sessions" along one of the town's streets. The added incentive was that there was free food at lunchtime. Free pelotas made and given away by the good citizens (nearly all women) of Patiño. Pelotas are meatballs. It's a name that means different things in different areas; basically they are all meatballs but, that said, each town and village, possibly each cook, produces a quite distinct product. In this case the meatballs are quite small and, apparently, made from turkey. The broth that accompanies them is as important as the meatballs themselves. In Pinoso we have meatballs too which are called faseguras (in Valenciano) and relleno (in Castellano) but I think they are made from pork and sausage meat (though I could be wrong).

Anyway. So I'm expecting a central stage but music all over the place. In fact it was just the Cuadrillas on stage, one after another, with chairs for the audience. At the front, between the chairs and the stage, there was room for people to dance and lots of people had brought castanets to click along. There may have been more music on the streets in the afternoon but I cleared off after grabbing my free food so it hadn't happened by a little after 3.30 pm when I left.

I was writing this up in my diary this morning and I wrote that it hadn't been as good as I'd expected. It was a bit of a revelation because, thinking about it, the event in Barranda, with the musicians surrounded by people, with the spontaneous dancing along the streets, with music on every corner has the advantage of being much more participative, much more community like. The Patiño event had performers to be watched and listened to (and maybe danced to) but it was nowhere near as inclusive. Thinking about it all the events I enjoy most are inclusive ones. In some of those the participation is simply as a crowd but where the crowd is so close to the action as to be a part of it and there are others, like the ofrendas, the flower offerings, and the romerias (short distance pilgrimages) where the participants are the event.

I still bought a pullover

A pal tells me that Ralph Lauren clothes are, generally, badly made and hugely overpriced. I don't care really. In my time I've liked, and bought, a fair few bits of Ralph but I don't think I've ever paid full price. Outlet Centres and Sales have provided all of them. I know I shouldn't be sucked in by the label thing but in the 80s I learned the habit and I've never altogether lost it. True nowadays I buy more clothing at Primark and Carrefour than I do from Ted Baker but I still like labels.

In Spain the January Sales used to be proper sales. I vividly remember sorting through the racks in Corte Inglés where Oprah sized high waist blue denim Calvin Klein's rubbed shoulders with hipster waisted black Armani's that would be a size challenge even for Evanna Lynch. Of course it was only then that I realised I was in the women's section but you get the idea. I still think back to a really nice pair of black Polo jeans that I got for 19€ when we lived in Cartagena.

It's ages since The Sales were deregulated in Spain. There are discounts all the time now, especially online, but old habits die hard and I usually head down to Corte Inglés (the still impressive chain of department stores) sometime after Christmas. We went yesterday. Maggie said something that I realised was absolutely true. It's got 50% off she said but it's still too expensive. Absolutely right - I liked a jacket but even at 140€ it was hardly cheap. At its original 280€ it was simply overpriced. Discounts everywhere in the shop but no real bargains.

Once upon a time sales were about getting rid of the ends of lines, the funny sizes, that colour that nobody wanted, the craze that was no longer fashionable. Nowadays, with the big retailers, everything just gets discounted for a period so the January Sales are no longer the upmarket jumble sale that they once were. Shame really.

I think there was a point when I started to write

One of the films we've seen recently is called Legado en los huesos, Legacy in the bones. It's a Spanish film, the second in a series of three based on trilogy of crime books set in Navarre with a woman detective, from the regional police force, as the key character.

Our nearest cinemas are just metres apart in Petrer about 25kms from Culebrón. In the Cinesmax we tend to go and see Spanish language films and films which have been dubbed into Spanish from languages other than English; French, Brazilian, Chinese etc. In the Yelmo, where, for the past couple of years they've had one performance of films every Tuesday (and some Thursdays), in their original language with subs in Spanish, we usually see English language films. Hearing Ian McKellen or Margot Robbie (and legions of others) sound like themselves rather than some dubbing actor from Pozuelo de Alarcón is a joy.

Now back with Legado de los huesos; I heard the principal actor from the film, Marta Etura, talking in a radio interview. Her character is supposed to be married to a North American, James, who speaks English. Consequently from time to time, in the film, Marta speaks in English. An English that was very laboured and heavily accented. During the radio interview she was complimented on her English in the film. Her on screen husband, Colin McFarlane, speaks some Spanish during the film and that is equally laboured and heavily accented. In the books which gave rise to the film and which I'm reading, James has no trouble with keeping up his end in the Spanish conversations in the family home. His use of the subjunctive has me in awe.

Last night we were going to see the new Clint Eastwood directed film Richard Jewell before we realised that with better planning we could see Mujercitas, Little Women, on Tuesday and still catch Richard Jewell on Thursday. So when Little Women starts it's in Spanish. To be absolutely honest I didn't notice for a moment or two but then I did just as the audience started to grumble, people went to tell the cinema staff and the film, was stopped. A woman came in and told us, in Spanish, that for technical reasons the film couldn't be shown in English and we were offered free tickets, refunds and the like. There was quite a lot of confusion as the generally British audience didn't know what was being said too them. We chose to stay as did the two Spanish families. English language films are not as good in Spanish and sometimes I get lost but we don't, usually, have a problem with understanding a dubbed Hollywood film. It's harder to understand Spanish films and it's hardest when the film is from South America because the Spanish in both is more idiomatic and less clear.

And that was it really. There was some vague point about the trickiness of bilingualism but I seem to have lost the thread so that will have to do.

You just never know how things will pan out

On April 30th 1987 I was on holiday and in a bar. The bar was called the Bar Lennon just up by la Estación del Norte railway station in Valencia. Spain was still very new to me and, as I drank a beer at the bar my partner of the time and I talked about the odd looking drinks behind the counter. The barman was one of those nosy, talk to you types. "It's pacharán," he said, in nearly English. Zoco pacharán in fact, a sloe-flavoured liqueur though we didn't know that then. The drawing on the label looked like blackcurrants. Jaime, for that was his name, seemed to be keen on talking to us and singing along to the European Anthem. He, and his three pals who were in the bar, invited us to the beach the next day which just happened to be a Bank Holiday. We went to the arranged meeting spot not expecting them to turn up but they did and we went to the beach at el Saler. Not the obvious parts of the beach but to the bit that the locals know and the tourists don't. A beach that involved a trek. I have a diary entry that says there were 18 of us that day, all of us twenty and thirty somethings, and several of our number quickly divested themselves of kit and started doing what Spaniards do on beaches - talking, eating and drinking. It was a good day.

Monday of this week was the last day of Christmas in Spain, a Bank Holiday. The Three Kings had delivered their gifts the night before and people were about to have their last seasonal meal for a while with plenty of that typical cake, the roscón de Reyes. Pepa, who had also been in the bar all those years ago, and Jaime came to see us. It's been a bit intermittent over the years but we've never lost touch. Maggie and I had run out of food - no beer, no bread, so we took them over to Eduardo's Restaurant in Culebrón and he did us proud. Good food which allowed us to do what Spaniards do in restaurants - talk, eat and drink. It was a good day.

Names and seasonal stuff

Today and tomorrow are the days to eat roscón, roscón de Reyes. I've written about it several times before, check this link for earlier blog posts. So no real detail this time. It's a bit like a big doughnut, a cake to be eaten around epiphany, when the Three Kings, The Three Wise Men, allegedly arrived with their odd gifts for the baby Jesus - not a Scalextric American Police Chase nor a Linkimals Smooth Moves Sloth in sight but a couple of tree resin extracts and, always useful, gold.

I've bought roscones lots of times. Buy them from a cake shop, made to order, and they cost an arm and a leg, well around 25€ which is pretty expensive for a cake. In supermarkets the price varies a lot. You can get some for five or six euros but the one I'd seen judged as the best for this year was from one of the low price supermarket chains, Día. I was expecting to pay around 10€ but I couldn't find one. I went back and forth to our local branch five times over three days and I tried another branch in another town. They said they had sold out and were waiting for deliveries. No success cakewise.

From my experience of a couple of countries I am going to extrapolate. Once upon a time, in the UK, to talk about a vacuum cleaner you would say Hoover, to describe a vacuum flask it was a Thermos, sticking plasters were Elastoplasts, Armco for the crash barriers, Jacuzzi for the hot tub baths etc. In the same way similar things and their brands may be well known in different countries whilst others are world brands. I know very little about guns but I think that British soldiers of my dad's generation used Lee Enfield rifles, and that British soldiers on the streets of Northern Ireland used something called an SLR. I suspect that is peculiarly British knowledge whilst the "Soviet" AK-47 Kalashnikov and the US Americans, M14 rifle are so well known as to be almost cliches. For some strange reason I know that the famous Spanish rifle is called a CETME.

Now a little while ago I heard someone say they were going to buy some Chirucas. I thought it was a word I didn't know but it turns out to be a trade name for a brand of Spanish boot - the sort that hunters or mountaineers might use. I decided that I could be Spanish minded and link this idea of doing the Camino with buying something intrinsically Spanish. It turned out that Chirucas and I are not a match made in heaven. The 44 is too tight, the 45 is floppy. Also, very unsatisfactorily, the label inside the model I liked said, in English, Made in Vietnam. No success bootswise.

For some reason Madrid doesn't load a bunch of fireworks skyward on New Year's Eve. There are plenty of New Year traditions though. One of the main ones is eating grapes. Again I've written about this so check it out here if you're interested. Anyway we were at a party on New year's Eve. The house we were in usually watches platform based telly - Netflix, Amazon Prime etc. - rather than broadcast stuff. For a live event though it needed to be broadcast telly. The two main choices were the state broadcaster who broadcast from in front of the most famous clock in the Puerta del Sol Spain in Madrid and a private station which now has a tradition of being hosted by a team which includes a woman in a revealing "dress". As the most technically adept person in the house struggled to fight past the adverts and cookie warnings to connect his laptop to the telly in time for the midnight chimes we missed the critical moment. We had no chance to eat our grapes. New Year was declared at about 00:02 hrs. by someone in the room. No success grapewise.

Looking forward to a torchlight procession as part of the Kings parade tonight though.

The back of beyond

Jesús, a pal, said to me the other day that he and his chums consider that there are three classes of "friends" - amigos, conocidos and reconocidos. Amigos are friends, proper friends, the ones you know well and may even lend you money if you were in a scrape. Conocidos are the ones you might drink or eat with and with whom you can have an extended and detailed conversation. Finally the reconocidos are the people that you vaguely know - the people you nod at in the street and who get a description rather than a name when mentioning them.

The official lists say that 7,966 people now live in Pinoso. Those same figures say that if we were to corral a representative sample of 100 people from the streets of Pinoso then 42 would have been born here, another 25 would have been born in Alicante province and another 18 in some other region of Spain. That would mean that something like 15 people in the sample would be foreigners. The biggest group of foreigners, by far, in Pinoso, are British. If I've got my sums right nearly 7 people from our sample would be Brits. Obviously there are stacks more Britons in Torrevieja, or Madrid, than there are in Pinoso but, as a percentage of the total population Pinoso ranks as the municipality with the fifth highest ratio of foreigners to home grown stock. Who knows, that may be why Vox (a right wing political party) made such a strong showing in the last General Election in Pinoso.

Considering that Pinoso is so small we have one surprisingly trendy clothes shop. Now I'm not but, for one reason or another I ended up in the shop on New Year's Eve. A couple of young women were in the shop gearing up for partying later that evening. I'd taught one of them a little English and the other works in a bar I frequent. The bloke in the shop was laughing and joking with them as he served. It was obvious he knew them. He knows me too, well enough to nod in the street at least.

In the local theatre just yesterday the man on the box office nodded in vague recognition before he sold us our tickets. Inside the theatre we nodded, smiled and waved in this and that direction and even had a couple of conversations with people; fleeting and superficial conversations in both Spanish and English but conversations nonetheless. On stage and in the audience there were other people we half knew and there were others who are small town celebrities - the bloke who organises the singing group, the woman from the cancer association, the local rally driver  - butchers, bakers and candle stick makers. All around people were greeting and being greeted.

In the Post Office today I asked who was last in the queue and exchanged a few words with the person who answered. He later had a conversation with a woman who was wearing a post office uniform. As she left the post office worker shouted across to Enrique, the chap who works behind the post office counter and who always calls me by name, "take care of him, he's my nephew". We all tittered.

There's an old woman who wanders the streets of Pinoso. I've heard that she's Romanian but I've never checked. Everyone knows her by sight. Just before Christmas I saw a car stop beside her. A man got out of the motor, handed the woman an envelope and a blanket, mouthed something, that may well have been Happy Christmas, and got back in the car. I suspect an act of generosity.

Small town life.

Walking to Santiago

I have friends who love to walk. They stride out across moors, along coastal paths and through forests carting tasteless cereal bars and bottles of water in their high tech backpacks. They comment on the fauna and flora and marvel at the views. I have no problem with the basic idea of walking as a method of shrugging off a mild hangover or as penance for a good lunch but serious walking has never appealed.  Now don't get me wrong. I don't have any problem with people enjoying walking for walking's sake and I definitely approve of walking as a form of transport. For instance, if I were in the British Museum and still lusting for enlightenment the walk down to the Natural History Museum, with the promise of all those landmarks along the way, would get my vote over the Tube. As a young man I worked in Leeds and often caught the last train to Huddersfield. With a following wind that train might get me in early enough to catch the last bus home to Elland but, as often as not, it didn't and, usually, I quite enjoyed that four mile walk home

I'm sure that you've heard of the Camino de Santiago, The Way of St. James. It's said that the bones of the Apostle, St James, lie in Santiago in Galicia. The pilgrimage to get there is, I think, number three on the priority list of Christian pilgrimage sites after Jerusalem and Rome. Nowadays walking to Santiago is a big tourist draw. People do it for all sorts of reasons. Religion is one of them, for others it's a broader idea of fellowship, for some it's the physical challenge whilst some people do it in the same way as they'd walk the Light Wake Walk or stride out on any weekend. I have several friends who have done it - generally by foot though at least one by bike. Most have found it hard, painful work.

People often wrongly think of the Camino de Santiago as a route, something like doing the Pennine Way from Edale to Crowden. That's to miss the essence of the Camino. The whole point is the pilgrimage, the destination, the tomb of Saint James. When Christianity was a driving force behind European society getting to Santiago was worth mega points in your bid to get into Heaven; into Paradise. Getting the Compostella, the certificate that proves you did the pilgrimage to Santiago, was the real life equivalent of the get out of jail free card. Nowadays there is a non religious version but I understand that most people still opt for the much prettier religious version. I'm also told that, for obvious promotional reasons, the Church tries to persuade walkers to take the religious document.

That's not to say that there are not recognised routes to Galicia. In the Middle Ages, to get to Spain from the British Isles, your average Irish or English pilgrim would take ship to A Coruña or Ferrol and walk in to Santiago from the coast. On the other hand the common or garden French pilgrim would probably walk in at Roncesvalles via St Jean Pied de Port and do the French Way. There are plenty of other routes too. If you've ever done the Lonely Planet type trip around Guatemala or Turkey you know that you keep bumping into the same people. It was the same for the early pilgrims. Walking in from Southern France the Arles Way or the Catalan Way made sense whilst the Swiss would walk the Le Puy Way and the Portuguese, very properly, the Portuguese Way. I was in Pinoso town hall years ago when a bloke turned up with his credencial, the passport that you get stamped as you walk. He was asking about getting some sort of official stamp to show that he'd done his distance. Pinoso isn't generally on the major routes!

After a few drinks we've often talked about doing the Camino. Some friends took this more seriously than most and bought a guidebook and did a bit of planning. We are now pretty sure that we're going to do it in the Spring and there may be more friends going to join us. Now for someone who has just said that he doesn't care to walk this may sound like madness. But I'm working on a theory, a theory that, like Ernie's, is one what I have and is not backed by anything specific. Santiago has been attracting pilgrims for hundred of years. As those pilgrims trudged the new routes other people, entrepreneurs, saw the opportunity to make money by opening hostels, brothels, taverns, cobblers and bakers, along the way, aimed specifically at the pilgrims. In turn, that influx of people, and wealth, along the route made lots of other services, like flour mills, vets and blacksmiths, into viable business ideas. Over time those original routes have lost importance. Like drovers paths and canals the traditional route has now become become something of a backwater. The motorways and train lines still go to the same major cities but by slightly different routes. This, I hope, has left the old route laden with history so that it's going to be nearly as interesting as that walk through Bloomsbury, Mayfair and Knightsbridge.

Down the bar

I was in a bar this morning. The bar is called Arturo but the boss isn't; his name is Salvador or Salva to his friends.

Arturo is a nice bar, an ordinary bar. Plenty of Britons use it but we tend to be mid or late morning users. Earlyish morning it's a pretty Spanish environment. Clientele wise it's for anybody and everybody from pensioners and office workers to parents on the school run and working class blokes.

From what I can gather lots of Spaniards seem to leave home without a decent breakfast. I get the idea that most shower the night before so they're ready to go in the morning. It seems to be up and out rather than dawdling over toast and cereals. But regular food stops, and a real interest in food, are very Spanish traits. Anytime between nine and eleven in the morning overall wearing blokes down tools and open up their lunch-boxes. In a similar time slot bars the length and breadth of Spain fill up with people getting something to eat as a sort of more substantial mid morning breakfast.

Back in Arturo's it's around ten-o-clock and I'm sitting at the bar waiting for someone who never turned up. The noise level is high, I mean high, really high. Spaniards are not particularly quiet people as a rule, especially where they feel comfortable. It's not class related. The after show hubbub in the theatre lobby and the noise level in a truck stop transport cafe are pretty much the same. In Arturo's, every now and then, laughter, raucous laughter, breaks through the general din. The young woman who's only been serving here for a couple of weeks looks a bit shell shocked. Salva is working like some sort of machine handing out bottles of wine, bottles of vermouth, cans of soft drink, finger spreads of wine glasses. Ice chinks, the coffee machine hisses, the door bangs. Salva can I have more bread?, What's that there Salva?, Salva give me some of those red chorizos, Gachasmigas Salva, Three with milk and one black when you can Salva, Toast with cheese and tomato today Salva, Salva, how much is that?, Go on then Salva I'll have a brandy too.

A group of four men hit the bar at the same time, two of them have their shoulders against mine, they all have that sort of workshop smell - oil and grease. They're talking to each other, they're asking for things. Salva is answering all four of them and talking to the cook in the kitchen at the same time. I marvel. It's not something new, it's not something unknown, it's not even surprising but I did notice it and it did make me chuckle.

Sorry about the snap. I didn't have any pictures of busy bars and none of the Google ones were any better.