Names and seasonal stuff

Today and tomorrow are the days to eat roscón, roscón de Reyes. I've written about it several times before, check this link for earlier blog posts. So no real detail this time. It's a bit like a big doughnut, a cake to be eaten around epiphany, when the Three Kings, The Three Wise Men, allegedly arrived with their odd gifts for the baby Jesus - not a Scalextric American Police Chase nor a Linkimals Smooth Moves Sloth in sight but a couple of tree resin extracts and, always useful, gold.

I've bought roscones lots of times. Buy them from a cake shop, made to order, and they cost an arm and a leg, well around 25€ which is pretty expensive for a cake. In supermarkets the price varies a lot. You can get some for five or six euros but the one I'd seen judged as the best for this year was from one of the low price supermarket chains, Día. I was expecting to pay around 10€ but I couldn't find one. I went back and forth to our local branch five times over three days and I tried another branch in another town. They said they had sold out and were waiting for deliveries. No success cakewise.

From my experience of a couple of countries I am going to extrapolate. Once upon a time, in the UK, to talk about a vacuum cleaner you would say Hoover, to describe a vacuum flask it was a Thermos, sticking plasters were Elastoplasts, Armco for the crash barriers, Jacuzzi for the hot tub baths etc. In the same way similar things and their brands may be well known in different countries whilst others are world brands. I know very little about guns but I think that British soldiers of my dad's generation used Lee Enfield rifles, and that British soldiers on the streets of Northern Ireland used something called an SLR. I suspect that is peculiarly British knowledge whilst the "Soviet" AK-47 Kalashnikov and the US Americans, M14 rifle are so well known as to be almost cliches. For some strange reason I know that the famous Spanish rifle is called a CETME.

Now a little while ago I heard someone say they were going to buy some Chirucas. I thought it was a word I didn't know but it turns out to be a trade name for a brand of Spanish boot - the sort that hunters or mountaineers might use. I decided that I could be Spanish minded and link this idea of doing the Camino with buying something intrinsically Spanish. It turned out that Chirucas and I are not a match made in heaven. The 44 is too tight, the 45 is floppy. Also, very unsatisfactorily, the label inside the model I liked said, in English, Made in Vietnam. No success bootswise.

For some reason Madrid doesn't load a bunch of fireworks skyward on New Year's Eve. There are plenty of New Year traditions though. One of the main ones is eating grapes. Again I've written about this so check it out here if you're interested. Anyway we were at a party on New year's Eve. The house we were in usually watches platform based telly - Netflix, Amazon Prime etc. - rather than broadcast stuff. For a live event though it needed to be broadcast telly. The two main choices were the state broadcaster who broadcast from in front of the most famous clock in the Puerta del Sol Spain in Madrid and a private station which now has a tradition of being hosted by a team which includes a woman in a revealing "dress". As the most technically adept person in the house struggled to fight past the adverts and cookie warnings to connect his laptop to the telly in time for the midnight chimes we missed the critical moment. We had no chance to eat our grapes. New Year was declared at about 00:02 hrs. by someone in the room. No success grapewise.

Looking forward to a torchlight procession as part of the Kings parade tonight though.

Sour grapes?

I never particularly cared for Bohemian Rhapsody, or Queen come to that. For years and years though the British people, in polls no more dubious than the Catalan referendum, voted Bohemian Rhapsody the best song of all time or some such accolade. In Spain that same sort of listing goes to a song called Mediterráneo by Joan Manuel Serrat. Last Saturday some bloke I was having lunch with asked me if I'd ever heard the song. I controlled my snort and answered his patronising question almost civilly.

He was an anaesthetist, I think the woman with him was a surgeon. There were five other people, including us, on the table and one of those people, a bloke we'd known for fewer than three hours, bought lunch for everyone on the table in an outstandingly generous gesture.

We'd met the bill payer and his two pals in a car park in Novelda as we waited to do a tour of the vineyards that produce eating grapes, uvas de mesa, in this little bit of Alicante province.

The wind was blowing, it looked like rain. Of the 23 people signed up for the tour only five of us actually turned up. Our future benefactor and his two pals went in one car and we went in the vineyard owner's BMW along with the tour organiser.

Spaniards seem to prefer their green grapes with seeds. One particularly famous seeded variety is aledo; the grape traditionally eaten alongside the midnight chimes that ring in the New Year. All the eating grapes we saw were protected from birds, beasties and the elements by wrapping them in what look like paper bags as they grow on the vine. This time of year, the run up to Christmas and the New Year, is a big time for picking - possibly because of the popping them into your mouth as the chimes ring out thing - but that could be a bit of chicken and egg type reasoning. One of the various stories to explain the twelve grapes tradition of the Spanish New Year has the grape growers of the past, faced with a huge glut of grapes at Christmastime, coming up with the cunning plan of promoting their fruit for the New Year. Do Britons choose to eat sprouts as a Christmas accompaniment or is it simply that there was very little option in the dead of a British winter?

So we got the tour. I understood it perfectly. We saw the forms of "trellises", we heard why hand picking was the only way, we learned  about the seedless varieties, with pink skins and red leaves grown under nets for the British market and lots lots more. But that was a week ago. All the fine detail has now drained from my overtaxed and withered mind.

The bit that I do remember, and the thing that surprised me most, was the next bit. The vineyard owner drove us to a shed just off the La Romana-Novelda road, by the turn down to Aspe. It's hardly a centre of population. Inside the shed there were well over 100 people  working at a cracking pace to prepare the fruit for market. They cut off leaves, discarded damaged grapes, packed the fruit in variously named boxes for different supermarket chains and then carted the boxes to waiting lorry trailers or piled them into the cold store. It was a very slick operation carried out to a stridently upbeat and very Spanish musical soundtrack.

And to finish off we went to a bodega that grew the other sort of grapes, the ones that people ferment into alcohol. That's where we met the man who paid for our lunch and the medic who thought that after fifteen years in Spain it was surprising that I'd heard a Spanish song.