Life in Culebrón

My mum tends to get cross with people when there is no need to. I think I may have inherited some of her angry genes. I do get fed up, though, of some Spaniards thinking that because I stutter over Spanish I don't have a clue about what's going on around me. I wrote an email for some tickets to an event the other day. There had been a cock up in the process, at their end, so it was a reasonably lengthy email. I got a reply in Spanish. A couple of hours later I got a message with a similiar message in a close approximation to English and, at the same time, another email in Spanish to check that I was aware that the performance was in Spanish. Did the email writers think I was that Shakespeare writing monkey with the typewriter? We're in the Carrefour concourse. Some people approach me to persuade me to sign up for a WiZink card. Now WiZink is the bizzare name that some people from the Banco Popular have thought of for a range of products that they label as basic...

I need to write something. Not that I have a psychological need or anything but it's about time. Blogs need fuelling. As I washed the few evening pots before retiring to bed last night and as I weeded the, not as bare as it should be, earth of our garden this morning I've been trying to think of a topic. I thought I had one. The things that have changed in the time we have been here. Emails and puddings were uppermost in my mind. There was a time when sending an email to someone in Spain was just a way of putting off the conversation that you didn't want to attempt in Spanish. Nobody ever replied and you had to phone in the end. Nowadays, people seem to check their mail and most respond though not all. The pudding thing is that the restaurant offer is now so much better than the once ubiquitous flan, ice cream or seasonal fruit choice. I do miss watching people use a knife and fork to peel, section and eat an orange though. But the topic didn't set my pulse ...