Life in Culebrón

We were in a restaurant last week. The food was reasonable enough as was the price. At first the service was good but, despite repeated efforts to draw a waiter's attention, it took us around 25 minutes to get the after food coffee. This has happened a lot recently. Waiting table in Spain used to be a well respected profession. That seems to be less so nowadays and, in my opinion, service has worsened over the years. This made me wonder about other things that have changed since we moved here. My guess is that some of the changes have nothing much to do with Spain, just to do with the world. After all in our first rented flat the Internet was dial up - the modem connected to the phone socket and there was a lot of squealing and singing as it connected. It didn't matter much because there were hardly any Spanish websites that functioned properly anyway.  Ringing people in the UK used to be an expensive or relatively difficult process. I remember that nearly all of we immigrants ...

Eating is a bit of a thing in Spain. Not a bit of a thing like it is in South Sudan, not in the sense of needing to eat to avoid dying, but eating for pleasure. It's also a never exhausted topic of conversation. Lunch is the main meal of the day in Spain and cheap set meals, a few euros on each side of 10€, are available all over the place. I know that most Britons living here don't agree with me but I can't remember the last time I had a memorable set menu in that price range. They're fine, some are better than others, most are perfectly pleasant but few, none actually, come to mind as showing much flair. For a bit of cooked sea bass or steak the set menus are incredible value. The ones I enjoy most though are the restaurants that have set meals costing something like 25 to 35€. Its enough money for the restaurants to be creative but, when the bill comes, I don't wonder about the sanity of just having spent a new mobile phone's worth of cash on something that w...

Last week we went on holiday. We stopped off at a couple of places but our destination was Finisterre, the End of the Earth, in Galicia. When you travel in Spain, which usually means that you will eat in a restaurant, the choice of food is simple. If you were to travel to Valencia for instance you would probably order paella, if you were to come to Pinoso the paella would be the rabbit and snails variety. Go to Cartagena you might try caldero. In Asturias the first choice would probably be fabada and in Cataluña you might try calçots. Eating the regional food is something that Spaniards do when they visit and it's something we mimic. We were in Ponferrada, which is still in León but closing in on Galicia. There was something on the set meals list called botillo which turned out to be a reddish ball like thing full of bones, lumps of fatty pork seasoned with paprika all shoved into a gut skin and served with cabbage, potatoes and chickpeas. It is an experience I won't be repeati...

It's nice to think that people remember me from time to time. This week two old friends sent me the same article they'd both seen in the Guardian about the slow death of the Spanish "menú del día". The piece said that ordinary working Spaniards no longer had time to eat a big meal at lunchtimes, that diners were looking for different sorts of food and that restaurants were no longer able to work on such low profit returns. Actually I wrote about some of this in ปลาออกจากน้ำ   (Thai for fish out of water) when we were in Madrid. So, I partly agree and I'm sure that the Guardian correspondent is right in suggesting that there is a trend away from the traditional three course meal. Nonetheless, away from the big cities, the menú is very definitely alive and well. Just before we go on something about the pronunciation. Menu, pronounced the English way, is carta in Spanish. Here we're talking about menú, with the accent over the U. This word is pronounced somet...

We were going to try out the new Indian restaurant in Pinoso yesterday lunchtime. Maggie works till three and getting lunch around that time in Spain is absolutely standard. Nonetheless, on a slow day in a small town it's just possible that the kitchen will close if a restaurant is short of custom. I put my head around the door, to check. I was greeted in English. Open till six he said. It turned out that we'd had a bit of a communication problem. In fact they opened at six, not closed, presumably for we early dining Britons. I knew about the Taj Mahal from simply passing by. The other day though, when I was quizzing, as one does, a student about toppings on pizza, they told me that they preferred pizzas from el Punto to the ones from Riquelme. According to the student the shop was about 300 metres from where I work. I'd never heard of them, I'd never seen their soiled napkins dancing in the swirling leaves, never seen their pizza boxes abandoned on the floor. Their...

I have been trying to think of a post for a few days and I couldn't. The rest is just space filler. My bosses at work asked me if I could design a course for people working in "hosteleria" and I said of course. I nearly always say of course unless they ask me if I want to work with biting and dancing on the table aged children. I knew exactly what they meant with hosteleria, waiters and bar staff and suchlike. I see that the dictionary definition says hotel trade. It's quite odd how much difference there is at times between what Spanish people say and what books and dictionaries and text books say they say. The book I'm currently reading is Los ritos del agua. As I read any book, particularly if it's in Spanish, I have to look up a fair few words. One of the great advantages of reading on an electronic book is that it has a built in dictionary so I can find key words without interrupting the flow too much. Anyway I came across a word, vahído, which the d...

I'm not a big Google+ user. The other day I came across something called Communities, which seem to be collections of items around a theme. So I posted some blog entries there. At least one person read some of the blog because he commented on it. So I read his blog back and then I pinched his idea for this post. Antonio's piece was about how to recognise tourists by their non Spanish behaviour in restaurants. For instance by eating lunch before 2pm, drinking large beers, ordering sangria or having paella as an evening meal. It made me think about the things that I do, that my British pals who live here do or our British visitors do that aren't quite Spanish. In general I stuck to foodie variations rather than commenting on hats, shorts, sandals and walking in the sun type differences. Obviously eating too early is something that sets us apart. You know that lunch in Spain is anytime between about 2pm and 4pm and dinner anytime after around 9.30pm but maybe we b...

Very occasionally I write a piece for the blog which forms a part of the Country Fincas website. Country Fincas is the estate agent that Maggie works for in Pinoso. Having written it specifically for them I thought why not use it myself? So here it is. The English are ironic. The French don't like to wash. Germans are humourless and efficient. Well so they say. But the chances are that it's not actually true. There are some generalisations of course that are generally true. For instance punctuality is important, culturally important, in some countries and completely irrelevant in others. Punctuality doesn't really matter much if someone lives in a place without timepieces or where there are no trains to catch. My guess is that a Nigerian farmer in the middle of the countryside doesn't really care what time they start work so long as the work gets done. Anyway, Spain is very similar, in most ways, to the rest of Europe. There is law and order, traffic is organis...

When I first started the  blog it was simple. The idea was to celebrate, or at least note, the diffferences between what I'd always considered to be everyday and what was now ordinary in a new country. So the fact that I ordered neither quantity nor type of beer - I just asked for a beer - gave me material for an entry. Everything from a fiesta to a supermarket visit was grist to the mill. Nowadays it's different. I don't want to repeat the same entries over and over again and I'm, perhaps, no longer the best person to notice the differences - or so I thought. Strangely though in the last twenty four hours, a couple of tiny incidents have reminded me that I've still not quite caught on. I do lots of English language exercises that revolve around food. In one drill I have the students do a bit of imaginary food shopping to mark vocabulary like savoury, packet, jar, seafood, game, poultry, herbs etc. They have to produce a meal from their list of savoury ingredi...

I once worked with someone who was keen on illicit drugs. He came from Huddersfield but we were working near Newcastle and he was having trouble finding a local supplier. He picked up what we used to call a sexually transmitted disease and ended up at the local GUM clinic. He told me later that finding a supplier in the clinic was the work of minutes and he wondered why he'd never thought of it before. If you want to find Britons in Spain the Post Office would be fertile territory. In the Pinoso office at least we usually outnumber Spaniards. I've been told, by a Spaniard, that this is because, until recently at least, there had not been a big tradition of reading and writing in Spain so the Post Office never became important to ordinary people. I have to say that I thought the analysis lacked academic rigour. Today I was reading the local news over a lunchtime coffee. There was a piece to say that Pinoso had twenty one restaurants featured on a website called gastr...

It stopped being cold in our house a few weeks ago now. I forget quite when but suddenly we weren't using the gas heaters, I started to pad around the tiled floors in bare feet as I got up in the morning. Winter was gone and there were flowers in the garden. Last week, I think, it was warm - a few days in the 30ºC bracket. I folded up my pullovers. That turned out to be a bit premature. I've needed a woolly the last couple of days. I was just about to go to work, Maggie was on her way home after work. We were together. We decided a quick snack was in order. We chose a roadside bar café that we haven't been in for years. It was a mistake. It was scruffy, barn like, dark and a bit dirty. Nonetheless we sat at the bar, ordered a drink and surveyed the tapas in the little glass display cases. Lots of them looked like food left on the plates piled up by the side of the sink after a good meal; perfectly nice when freshly prepared but well past their best now. We ordered a s...

We once asked Eduardo if he would sell us a beer. He has a restaurant in the village. He was there, the door was open and the sun was shining but he said no explaining that he didn't run a bar but a restaurant. That seems to have changed and Eduardo's now has cars parked outside, and presumably customers inside, most mornings. On Wednesday mornings, or at least for the past three Wednesday mornings, we've joined the throng and gone in. We've eaten a late breakfast with some Spanish people from the village and some local, though not Culebronero, Britons. I like going there. I like supporting a local business and I like doing something community. When we were there today we bought some eggs. One of the expats keeps hens and she has found a ready market for their eggs in our neighbours and in us. A couple of weeks ago Maria was saying that she had been waiting for the man who brings the gas bottles - he hadn't shown up before breakfast time so she'd left ...

I think it was John who told us there was a nice new bar in La Romana so, as we were passing, we dropped in for a coffee. He was right. Lots of right angles, tonal furniture, predominantly white, nice clean lines, modern looking, warm welcome and it was warm in the heated sense too, The majority of Spanish bars and restaurants are very everyday. There's seldom any attempt to do what they've been doing with Irish style pubs for twenty five plus years in the UK - fishing rods, sewing machines and soap adverts or what all of those coffee shops that sell lattes, mochas and espressos do with overstuffed bookcases, creaking floorboards, chesterfield sofas or roaring log fires. They try to add a certain style. Ambience, well ambience not centred around handwritten notices for lottery tickets, crates of empty bottles and piles of detritus by the cash till, is in short supply in most, though not all, Spanish bars and restaurants. Bear in mind that I spend most of my time in Fortuna,...

I talked to my mum on the phone today. She asked me how my birthday had gone on Wednesday. She apologised for only having sent a card and a Facebook message and for not having phoned. I didn't ring she said because I guessed you would be out for a meal. My mum was wrong, I wasn't out to eat. After work I'd come home and set about a bottle of birthday brandy in front of the telly. As we talked I realised that it had never crossed my mind to go out for an evening meal. In fact we are booked in for a celebratory lunch on Saturday at a well known and well regarded local restaurant. In the dim and distant past when I used to come to Spain on holiday the routine was simple enough. Something light for lunch and then a nice meal in the evening. That's the way my British upbringing told me to do it. The equivalent of the lunchtime sandwich at your desk with something cooked in the evening. Generally though that's not the Spanish case. Obviously Spaniards do celebrate b...

Every now and again I write an email to someone. This is like writing a letter in the olden days. Personal communication. Facebook messages, the private ones are as postcards to the email letters. As those emails and messages go back and forth the fact that I live in Spain is vaguely recognised but largely ignored by most of my chums. A couple of my correspondents, however, never fail to slip in a comment which makes it very clear that they think my decision to abandon the UK was barmy. Ten years on I wouldn't have thought that was much of a talking point. I called the blog Life in Culebrón. I write the entries partly because I live in Culebrón, in Spain, but moreso because the Internet gave me a method to write in public without effort. I've written a diary every day of my life since I was fourteen. Blogging isn't that different except that nobody gets to read my diaries till I'm dead and even then only if they can read my terrible handwriting. Because I write ...

Facilities in Culebrón include a post box, a social centre and a dusty basketball cum football area. Business wise we have the bodega and oil mill and rather surprisingly we still have two restaurants. For me these restaurants have the huge advantage that they are only a few hundred metres from our front door. Drinking alcohol with the meal becomes a possibility. The Nou Culebrón opened in December 2012 and it's still open. Three separate bar restaurants have failed in the same building whilst we've been in the village so congratulations to Amador, the boss, for keeping it going. The other restaurant Casa Eduardo was open when we arrived in the village and it still is. Eduardo's is best described as singular. The décor, the furniture and the tableware have not, to my knowledge, changed in the nine or so years we've been eating there. My chair was a bit wobbly. The man at the next table tried to find one that wasn't but gave up. The culinary offer is usually lo...

I was going to say that we had a famous restaurant in Pinoso then I thought about it. Obama is famous and Shakira too but I don't think that even restaurants as well known as el Celler de Can Roca are really famous. Well known maybe? So there's a restaurant in Pinoso that's quite famous and it's famous for the local rice dish. I worked for a couple of years in a street very close to the restaurant. Time after time some big Audi or Porsche or Bentley would pull up alongside me, roll down the window and ask politely for the restaurant. My reply was word perfect I'd done it so often This well known Pinoso restaurant is renowned amongst the locals for the unpleasantness of its owner and the outrageous price of its food. After all it's just rice. I've heard that said by Britons and Spaniards alike. I've never been. Too expensive for my wallet. I need to take a moment here to make sure you're OK on this rice/arroz concept. Paella and rice are virtu...

We were probably as guilty as anyone. We wanted the Real Spain. That's the one where dark skinned men ride donkeys and raven haired señoritas swirl their skirts. Houses should probably be whitewashed and bougainvillea trimmed. A BMW xD35i would be a cause for young boys to point. Benidorm and Torremolinos would, like Bhopal or Fukushima, be places to avoid. Not a lot of donkeys in Cartagena.  Though we did get the Friday off work because it was Dolores  - Nuestra Señora de los Dolores - Patron Saint of Cartagena. There were bands marching up and down the street getting ready for the processions, fine tuning their timing for Holy Week. They were surrounded by shoppers. All next week it will be big time Catholic ritual as the brotherhoods, dressed in robes that became the model for the Klan, parade around town carrying huge religious statues. One of my students told me that he dislikes the religious parades but he loves being in Cartagena for Holy Week. The town's alive...

Quite a strange experience today. We went for a meal. The odd thing was that it was in somebody's living room. A chap and his wife, who used to run a restaurant in Pinoso until they retired, now do meals to order from their home in the countryside. A pal booked eight of us in. We ate quite a lot of very decent food for a rock bottom price sitting on green plastic patio chairs. Plenty of booze as well though some of us were driving and stuck to water. At one point I was outside the chap's house having a cigar and staring at the sun bathed scenery. In the distance was the village of Algueña overshadowed by the huge marble quarry that produces so much of Pinoso's wealth. The man told me he'd worked there for 26 years before setting up his restaurant. He remembered me as an occasional customer from the time I worked in the furniture shop. I asked him if he didn't miss the convenience of town living. He didn't. He'd been to see his grandaughters dancing bal...

We've just been to the opening of a new bar - or, more likely, a bar restaurant - in Culebrón. It's the same bar we went in when we were looking around the village before buying our house. That bar folded. We had a meal there when it re-opened, briefly, as a Uruguayan Steak House. That closed too but, with new people, it re-opened as Casa Pepe for a while. I seem to remember we managed three visits before they pulled down the shutters. Now I know I'm quite forgetful but I'm surprised what I've already forgotten about the new bar. I've forgotten its name for instance, or when it will be open or what it will be serving. Actually, come to think of it despite having a house in the village I don't remember being invited to the inaugral event. I do remember that Eduardo (the owner of another restaurant in Culebrón) mentioned that his sister intended to let out the bar/restaurant again and I recall that people at the Neighbourhood Association meal ment...