Knives and forks
It's odd what you stop noticing. Because of her job Maggie talks to lots of people who are new to the area. One of her clients, let's call her Betty, was telling Maggie about an experience in a local restaurant. Betty asked for a red wine to go with her set price meal. She was was pleasantly surprised when the waiter left the bottle on the table. Lots of wine from around here is still not premium product, it's something for drinking, so leaving the bottle with the implicit offer to drink as much of it as you want, is still very common. I wouldn't have noticed. We went to a couple of posher than our usual style of restaurant last weekend. When I was telling a pal about the restaurants. I described them as "the sort of place where they take your cutlery after each course". I realised that the description presumed a little knowledge of everyday restaurant practice. Nowadays I would never think to leave my knife and fork at attention on the plate when I have f...