A bunch of grapes
Around here grapes are grown for eating and for making wine. Pinoso is a bit too high and a bit too cold, to grow eating grapes, but just down the road in la Romana, Novelda and Aspe they're all over the place. The eating grapes are easy to spot. The most popular variety is called Aledo and it is often grown under plastic, protected from the sun, birds, and other pests by paper bags. The bags slow the grapes’ development and produce a grape that's soft and ripe for picking at the end of the year. How very fortunate that one of Spain's most widespread traditions is that of eating twelve lucky grapes, keeping pace with the midnight chimes of the clock in Madrid's Puerta del Sol, as the old year becomes the new. Nearly all the grapes are from around here and in Murcia. The grapes in the Pinoso area are for wine. Wine is made from mashed up grapes. Grapes grow in vineyards. They are harvested and taken to a nearby bodega, winery, where they are turned into different types ...