Life in Culebrón

There's quite a lot of stuff that I'm aware of because I'm English. Stuff like knowing that Belgravia and Chelsea are rich parts of London, that Trafalgar Square is the (English) place to be for New Year, that Land of Hope and Glory will get a lung bashing the Last Night of the Proms and that haddock is not the usual fish in fish and chips but it was where I grew up. One of the pleasures and pitfalls of living in a place you were not born is that the common knowledge in the new place will be different. I've mentioned this in blogs lots of times before. I find it interesting, otherwise why would I be in the least interested in the story of Suavina lip balm  and why would I keep going on about how strange Spaniards find it that we drink hot drinks with food or think that cheese and onion sandwiches are normal? Last month we stayed over in Alcoy during the weekend of their Modernista Fair. Modernista, modernism is something else that I'd never really heard of till I go...

Last week we booked up for an Experiencia Gastro-Cultural in Novelda. The hook was the word gastro rather than on the word cultural.  The morning consisted of a couple of visits to the two "principal" Modernista or Art Nouveau houses in the town. Both are on the Calle Mayor in Novelda. One is run by the Fundación Mediterráneo and has an entrance charge whilst the other, the Centro Cultural Gómez Tortosa, is owned by the Town Hall, so it's free, and is home to the Tourist Office. Both are pretty stunning in their detail and, every time we go, they seem to have improved their offer of things to see. So, if the Modernista heritage was the cultural part of our visit, what were we going to get on the gastro side? Novelda has long been associated with saffron . The crocus flowers that provide the saffron originally all came from Castilla La Mancha (nowadays a lot of the saffron also comes from Iran) and it seems to be by sheer chance that Novelda became the place to process the...