Tapas trails are probably a bit old hat now but I still like to do one from time to time. In fact we went over to Novelda last weekend and, between dodging puddles and downpours, we did four stops on their current tapas route. It reminded me that I hadn't written anything about the trails for several years and whilst, for some of you, there may be a touch of "been there, done that" for relative newcomers it may still be one of the untried delights of Spanish life.
The first tapas trail or ruta de tapas that we ever did was in Sax, probably in 2005. I don't suppose that was the first one ever organised in Spain so they must have been around for ages. There are lots of variations on a theme but the basic idea is pretty straightforward. Some body, often the local Chamber of Trade or the Town Hall, persuades any number of restaurants or bars to take part. Each participating establishment prepares a tapa, often two tapas, for the route. They agree to sell the tapa and a drink, usually limited to beer and wine, for a fixed price to an agreed timetable. There is often a supplement if you want a soft drink which always seems a little contrary to me.
With the tapas decided the organising body then produces a leaflet and, nowadays, a website that features photos of the tapas along with a description. Being the 21st Century there are often nods to the fact that some people are vegetarian/vegan or gluten intolerant with little symbols to show which tapa has which characteristics. Often the times when the tapas are available is generalised for all the participating establishments and sometimes each place has different hours which makes it a bit more difficult to navigate the route. How long the route is available depends. In the past they tended to stretch across a couple of weeks and be available every day but now it's more usual for them to be weekend only events lasting for all the weekends in a particular month.
As you order, eat or pay for the tapa you traditionally get a sticker or a stamp or something to show that you bought a tapa in such and such a place. I'm sure there is an electronic variant but I've never encountered one. When you've collected so many stamps/stickers and/or when the event finishes you can take your completed leaflet to some collection point - maybe the Tourist Office or the Chamber of Trade offices. The winning establishment gets the publicity and some sort of award and there is nearly always a draw among the participants with prizes which range from a bottle of wine or a free meal through to a luxury cruise.
The organisation varies from town to town. The one in Novelda (which is still on for another week or so as I type) was for both savoury and sweet tapas. Each offering cost 2€ and that didn't include a drink. What's more you voted not only for the quality of the tapa (which is habitual) but also for the service which was a new idea to me. Usually you only need to go to a percentage of the participating establishments or try a set number of the tapas but the rules for each route are different. The number of places you need to visit is determined to some extent by the size of the town. If Alicante or Murcia runs a tapas trail then asking people to visit ten or even twenty places is easy because there are, potentially, hundreds of bars that may be involved. On the other hand there may only be twenty bars all told in Monóvar so each route has to be adapted to the particular circumstances. The possibilities for routes are manifold. We've done routes which have centred on varieties of coffee, on cocktails, on cakes and pastries and I've seen routes based on seafood or on traditional recipes.
Pinoso has had a couple of stabs at a tapas trail, though they used the Valencian word mossets to describe tapas. They changed the rules slightly each time but of all the tapas trails I've ever been on I think the Pinoso ones were, uncharacteristically, the least well organised. So often Pinoso does things really well. The most basic mistake was that, at least on one of them, you had to go to every establishment and eat every tapa. This took no account of people's tastes; you don't like seafood - tough. There were also a couple of places that were out of the town centre - excellent in itself but, if you were transportless - tough. But the worst thing about having to go everywhere and eat everything was that some of the bars were really cynical about the event. Whilst most made an effort to produce something special a couple made no effort at all and did an anchovy on a bit of bread which devalued the whole event. There were also a couple of places which didn't seem that happy to sell tapas to people when they could sell something more expensive. Oh, and when we tried to do some of the places advertised as open on Sunday evening we found they were all closed.
Still, worth a go, especially if you haven't done one before.
