Life in Culebrón

Have you noticed that the Spaniards drink their beer cold? I mean cold. Not chilled; cold. If you go into a bar, run by people of other nationalities, in Spain, the difference can be noticeable. That idea of crisp, cool and refreshing is one of the reasons why telly adverts associate friends laughing together, eating together, swimming at the beach and drinking beer together with summer. Beer isn't a traditional Spanish drink, it didn't really take off  till the 1970s and it wasn't till 1982 that beer took over from wine as the biggest selling alcoholic drink.  Spaniards notice when Britons, and other Northern Europeans, put ice in their wine. Odd really considering that Spaniards pour their hot coffee and tea over ice all summer through. When you're out and about, when it's too late at night to drink beer or wine, and we move on to mixed drinks nearly all of them get ice. When the Spanish mix a copa - spirit and mixer type drinks like rum and coke or vodka and lemo...

Humankind has a long relationship with mind altering substances. We chew mushrooms and leaves, we sniff things, we smoke all sorts of vegetation, we (not me you understand but we, humankind) drink snow laced with reindeer urine and, for lots of us there is a close relationship with fermented and distilled alcohol. Around here the most obvious local booze is wine, and the variants on it like vermouth, but there are others. In fact, years ago, I wrote an article about it for the old TIM magazine. That TIM article was inspired by a visit to the bar in Calle Sol in the Santa Catalina district of Pinoso. We were in Santa Catalina for their fiestas, I had never been in the bar there and, once inside, I realised that every second person in the bar was drinking cantueso. I'd been blissfully unaware of its existence till that moment but it's actually readily available around here. It's fine, not my preferred tipple but, if you like the brandy based drinks like Ponche Caballero, you ...