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Showing posts with the label mona

Finding fiestas

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I soon get itchy feet if I’ve spent too many days around the house. Fortunately, there’s nearly always something going on close to where we live to cheer me up. One of the advantages—drawn directly from the disadvantage of living a fair way from anywhere—is that we don’t look to just one source for our “what-to-dos”. If I lived in Alicante, Madrid, or Murcia, I’d expect there to be something going on just around the corner or a short bus ride away. Here, where there are no buses and driving to the larger cities requires a real commitment, it’s a matter of picking and choosing from all the towns and villages around us. We often go to concerts, theatre, exhibitions, and various other events, but one of the oddities of Spain, at least for me, is that the place is cram-packed with fiestas. Fiestas are not just "events"; there might be a big music festival or a sporting event, but that is not a fiesta. Now, if you live here, you know full well what a fiesta is, but for those who d...

Go wild, go wild, go wild in the country

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The Pinoso Pensioners’ Club has a WhatsApp group. At times I wonder if the the application is totally under the organiser's control but the messages are often interesting. Anyway, a few days ago, there were a few lines on it exhorting me to join in with the upcoming Merienda de Pascua (Easter Picnic) at the Club HQ. The message suggested I pick up my wicker basket, load up on monas , get out my typical apron and headscarf, and come to share my victuals with my friends – to keep alive an old tradition. Now, I have to say that I don’t like it when I don’t know stuff like this. What aprons? What baskets? I did know about monas . They’re a version of toñas  and a  toña is a sort of sweet bread presented as a rounded loaf, some 20 cm across. I understand that one of the odd things about the toña is that it includes potato in the mix. The mona – which would usually translate as a female monkey – is the same sort of bread but with a hard-boiled egg set into it. Often, the eggs ...