Getting up late on Sunday isn't a venal sin or anything but it does have a big disadvantage in Spain. It basically knocks out any daytime events.
Most people know that the Spanish tend to eat late - lunch from around two but maybe as late as four and dinner from maybe nine till around ten thirty. Summer times can be later. I remember reading a Blasco Ibañez (1867-1928) book where the family were preparing a grand lunch for friends and they were planning to eat at twelve thirty. I wondered at the time if the more modern, later, meal times were to do with changes in the working day and then promptly forgot all about it. I was reminded of the earlier sittings recently with the debate that has been going on about ending the clock changing that goes on every March and October. In a radio discussion someone was arguing that clock time and schedules were different things. He said that, before the time in Spain and France was moved to coincide with the time in Nazi Germany, Spaniards had always eaten at around one in the afternoon. When you think about it as Spain sets down to eat at 2pm the clocks are chiming one in England. In turn that made me wonder what the UK will do when the rest of the Union stops changing its clocks. Maybe the staunchest of Britons will argue for proper British time, GMT, to go along with blue pàssports and non pink driving licences.
So Spanish morning events almost inevitably finish at around 2pm. Markets and selling events will start to pack away even before that time. If you have an all day event everything will re-open for the evening session anytime after 5 or 6pm but if it's an evening only event it can start anytime from 8pm to midnight even in Autumn. Summer start times for evening events are often around either side of midnight. So, as I rubbed the sleep from my eyes this morning and looked at that 10am watch I knew that it was unlikely we'd be going anywhere much today.
