I ordered up a cup of mud
I thought we might take a look at coffee. At home I drink tea but Spaniards make such terrible tea and such good coffee that, away from home, it's coffee. Let's start with the exception. We're in a bar or restaurant. That being the case I have no idea why you would, but, if you wanted an instant coffee, you need to ask for un café de sobre. I suspect that when decaf was first introduced it was only available in instant coffee form so some people got into the habit of asking for un café descafeinado de sobre in which case they'd get a little sachet of decaf coffee and a glass full of warm milk to dissolve it in. But here we're really talking about coffee from one of those machines that hiss and spurt usually at the precise moment someone talks to you. The noise makes it impossible to hear or understand anything but your native tongue. In the UK and the USA the coffee that issues from those machines seems to have Italian names. Not so in Spain. The short, strong, th...