A piece of cake
Britons are often disappointed by Spanish cakes. You pass a cake shop and there are all sorts of incredibly appealing cakes and buns with reds and greens and cream and pastry and they look really tasty. But they aren't. The cream isn't real, it tastes of nothing much. The pastry is too flaky or there's too much of it and the coloured bits are just sugary. Now it would be an untruth to say there aren't any nice cakes, pastries or buns in Spain. I really like lots of the traditional stuff. Bizcocho, for instance, is a sponge cake and there are lots of variations on bizcocho just as there are lots of variations on sweetened bread like toñas or the almondy flavours of things like Tarta de Santiago. Not far from us, in Petrer, we have the shop of one of the most famous cake makers in the whole of Spain; Paco Torreblanca. But, in general, fancy cakes in Spain are often disappointing. Just bear with me whilst I add something else into the mix. Because I'm old I conti...