Maggie told me the other day that she hasn't read my blog for ages. I may be putting words into her mouth but I think the suggestion was that I'd really run out of material. Being pragmatic I wondered if I could start again - talk about the differences in bar or restaurant etiquette or why Spaniards think we're odd drinking coffee with a sandwich. So I started to look back at the early blog entries.I see that, in February 2006, I brought a hoe from the UK to Spain. I took the handle off and just brought the blade part back. I remember I was surprised I didn't get more grief about the hoe head in my bag. On that very trip a jar of marmalade in Maggie's bag was dealt with much more harshly. Being singularly unimaginative I was hard pressed to envisage the damage that a jar of marmalade, even Olde English thick cut, could do to a Boeing 737 but the security staff at the airport seemed to be well aware of the destructive potential of the orange preserve. On the other hand they did not pre-judge the innate violence in grubbing out weeds with a well honed hoe.
Our garden has a spectacular and never ending ability to grow weeds. Lots of other things grow too but weeds seem to grow much faster and stronger than the oleander or the figs. I brought the hoe head back because Dutch hoes are not on general sale in Spain. Spaniards use something called an azada, more like a trenching tool, to grub out the unwanted greenery. Basically, with an azada, you have to bend, strike and pull whilst, with a Dutch hoe, it's a much more upright stance and more push than hack. I find the hoe easier to use.Next time spade sized forks. No, not really. It took me a while to locate one but you can buy garden forks here even if they're not common.
