Sweets
I know I shouldn't, and I have the belly to prove it, but I like to eat those sugary sweets from the pick 'n' mix when I go to the pictures. I'd never really thought about where the sweets came from, so I was a bit surprised when I bumped into an article that told me that the Region of Murcia, which begins where Pinoso ends, is one of the main centres of production of Spanish sweets. In fact, one of every three sweets eaten in Spain comes from Murcia. I find it odd that I didn't know. Somehow you can't help but know the importance of Novelda in spices and, at this time of year, you just bump into something about the production of turrón, in Xijona/Jijona ( old blog about turrón here ) or toys in Ibi. To hear that firms like Vidal, Fini, Dulceplus, Aunón, Jake, and 59 other sweet brands are Murcian-based was a bit of a surprise. The Vidal group, for instance, pumps out 75 million sweets a day, and they sold 200,000,000€ worth in 2022. They don't just sell in...