I just asked Maggie how long she considers I've spent in the UK in the last 20 years and she reckoned a month. I think it must be more than that but I'd be amazed if it added up to more than three months. This means the UK is a bit foreign to me. Obviously it's not really strange to me because I'm British and lots of stuff just got coded into my DNA - be that sausage rolls, drinking tea, double decker buses, Boxing Day or the winter sound of cawing crows. Just after we'd arrived in the UK, in the bus on the airport apron, a group of young people, young people wearing sports clothes, with modern haircuts and rings in their noses were were talking about looking forward to a decent cup of tea and ginger nuts, or maybe chocolate digestives. I felt welcomed by that conversation.
One thing I always appreciate in the UK is about being able to speak English. Even if the person I'm talking has a different heritage I'm confident enough of my English to find it easy going. There are always new constructions, new words and new phrases that I've never heard before but it's simple enough to catch on to most and I can always ask if I don't know. I can overhear conversations without listening in and I can gauge whether making a comment on that overheard conversation is appropriate or not. I'm still miles from that confidence with Spanish.
Like all tourists some of my main interactions in the UK are with places selling food and drink and with a different range of prices. Paying upfront before someone pours my tea or prepares my Kurdish breakfast is still a bit surprising even if I've adapted to paying for the smallest item with a card or with my phone. I suspect that I will never adapt to drinking through a plastic lid atop a cardboard cup while crockery still exists. I was also surprised this time that I needed to keep my coat on in so many under heated caffs and pubs presumably as a response to high energy prices.
I talk to a woman called Ana most weeks through a video call. I speak to her in Spanish and I was telling her about my trip. I was saying to her that my Britishness still jars with Spain from time to time. I was mainly thinking about my little verbal asides. For instance, only a week ago I was trying to buy a flat hose. The sort of hose pipes they have rolled up in a wired glass cupboard that say Fire Dry Riser. I went to the two agricultural supply stores that we have in Pinoso. It was pretty obvious, after the response in the first, that they wouldn't have one in the second so, when the woman said, "No, sorry," I wasn't surprised and quipped "What a shame, I so wanted to play at firemen." The woman serving on looked at me like I was a blathering idiot - and it wasn't my Spanish. I've been told that it's nothing to do with Britishness and that it's just that I'm a bit odd in my verbal ad libbing. In my defence I'd give the example that last Monday, when I joined the end of the "Non Priority" queue at Stansted Airport to get on a Ryanair plane, I asked a woman if she were the back of the steerage queue. She understood, she smiled a little, she didn't think I was blathering.
Ana said she understood the steerage line too. To emphasise the differences I then repeated most of the stuff I've written in the last few lines - drinking through plastic from cardboard cups, paying for the smallest item with a credit card, living off takeaway food and ordering up an Uber. She said that those things were dead normal to her life in the Barcelona area where she lives. Alright I said, and I told her the hosepipe story. She laughed which rather confounded my theory of a different sense of humour. Finally, I said about the insecurity of speaking Spanish as against English and she told me that was nothing to do with my level of language competence but because I was a big baby.
Maybe lots of the difference I think of as a British/Spanish thing are more between the bits of England I visit and the Spain I live in. After all home is an almost unpopulated satellite village of a small town which is still, very much, in a bit of a time warp.
Just after that video call I was listening to a podcast from a bloke called Ben, who lives in Madrid. He was talking about going out for a menu del día, the cheap lunchtime set menus so typical of Spain. He was talking about how the food was usually traditional offerings. He obviously felt the need to be a bit more precise about that. He went on to say that nowadays Madrid is rapidly losing the traditional places and is full of fast food and restaurants offering cuisine from all over the world - not just the long established Italian and Chinese places but lots of South American, Eastern European, Middle East and Asian restaurants. That's exactly what I'd seen on Mill Road in Cambridge the other day. Then, for good measure he mentioned the "midday pause" the two or three hours that businesses close in large tracts of Spain, and how that too was now very much a thing of the past in the big cities.
Oh well, what do I know.
