Life in Culebrón

Everyone knows that Germans don't have a sense of humour. Everyone knows that people from the United States are fat, that Jamaicans have dreads and smoke ganja all the time or that we English are very formal and reserved. And everyone knows that those generalisations are all totally untrue. Jada Pinkett Smith is American, Usain Bolt is Jamaican and all those people vomiting on the payments in Magaluf are British. Bear that idea in mind as you read. Here are some things that Spaniards do or don't do. The converse is that somebody else typically does do, or doesn't do, these things. Spanish men don't wear shorts once summer is over and until the summer weather comes back. A warm day in February doesn't count. Spaniards don't put butter on the bread - not on sandwiches and not on the plate to go with the bread roll at table. It is true that, in some parts of Spain, Spaniards put butter on toast, with jam. Spaniards do not drink warm drinks - tea, coffee type drinks...

One of the people I talk Spanish to, online, asked me about how the bar bill is settled in the UK. I'm sure that, if you live in Spain, you've witnessed the scene where people, men, fight to pay the bill. Let's presume two traditional couples. Someone asks for the bill. When it arrives the two males lock horns, like a couple of fighting rams, each is determined to pay. Both wave a largish note (or a credit card) at the waiter/waitress who smiles on benevolently until someone triumphs. I had no idea what the answer was to the question. If someone else wants to pay my bar bill I cede gracefully. By way of answer I told my conversational partner that, because we tend to order drinks in rounds and pay as we order, the same situation doesn't usually arise. Well, what about when you go to a restaurant who pays then?, asked my interlocutor. Again, if anyone ever offers to pay for my food I say thank you, so I had to invent the answer. I said that, generally, we knew when som...

It's nice to think that people remember me from time to time. This week two old friends sent me the same article they'd both seen in the Guardian about the slow death of the Spanish "menú del día". The piece said that ordinary working Spaniards no longer had time to eat a big meal at lunchtimes, that diners were looking for different sorts of food and that restaurants were no longer able to work on such low profit returns. Actually I wrote about some of this in ปลาออกจากน้ำ   (Thai for fish out of water) when we were in Madrid. So, I partly agree and I'm sure that the Guardian correspondent is right in suggesting that there is a trend away from the traditional three course meal. Nonetheless, away from the big cities, the menú is very definitely alive and well. Just before we go on something about the pronunciation. Menu, pronounced the English way, is carta in Spanish. Here we're talking about menú, with the accent over the U. This word is pronounced somet...

Spaniards seem to like napkins more than Britons. Now I'm not trying to say that we Britons don't like napkins or that there is something intrinsically right or wrong about using napkins. Go into a British restaurant and there will be napkins. They give you piles of them in McDonald's because, as the bun disintegrates, you will end up with a palmful of slimy hamburger patty, lettuce and ketchup and you will need them to clean up. If my family home was anything to go by the English use them only when we are being a bit posh; Christmas or when friends came to dinner. Normally though, especially at home, no serviettes, no napkins. Spaniards on the other hand put napkins out as naturally as they put out the cutlery and bread when they are setting the table and there is no Spanish restaurant, bar, barbecue, picnic or home without them. Order a beer in a Spanish bar and you probably won't get a beer mat - sometimes yes and more and more frequently but not usually. The bee...

I hate that old person thing. It's six in the morning; I'm wide awake, it's pretty obvious that I'm not going back to sleep and, eventually, I get up out of sheer boredom. Particularly with the better weather I'm nearly always up quite early though, if I were given the opportunity, and if my body didn't betray me, I'd stay in bed reasonably late. I don't know if you recall the old music hall song  which had a character called Burlington Bertie who rose at 10.30 to walk down the Strand, with his gloves in his hand? Bertie's routine just wouldn't mesh well with the traditionally ordered Spanish day. I think everyone knows that Spain, historically, has a split day. That's changing and modern working hours in larger cities follow all sorts of models very similar to the rest of Europe. The traditional Spanish timetable though is still alive and well. Again there are variations but the split day involves four or five morning working hours throu...

It's been a funny old day. I was expecting music in the streets and a bit of exploration near Caravaca de la Cruz in Murcia but the weather has been terrible and I've hardly strayed from the kitchen and living room. My food intake has been a bit odd too. Maggie made an apple pie which I was very happy to help her eat but that was a while ago. I just decided to have a packet of Knorr soup - Thai soup. Whilst I was waiting for it to thicken up I had some peanut butter on bread. My total committent to a healthy, fat and sugar free, diet is almost complete. Spanish people occasionally ask me whether I eat British or Spanish. I suppose I tend to eat British unless I go out but, then again, most of the stuff I eat is probably without nationality. I don't do a lot of rice with rabbit and snails or faseguras but neither do I do a lot of roast beef with Yorkshires or steak and kidney pie. Spaghetti with mushrooms, bacon and onions in a yoghurt and balsamic vinegar sauce is Ita...

I'm not a big Google+ user. The other day I came across something called Communities, which seem to be collections of items around a theme. So I posted some blog entries there. At least one person read some of the blog because he commented on it. So I read his blog back and then I pinched his idea for this post. Antonio's piece was about how to recognise tourists by their non Spanish behaviour in restaurants. For instance by eating lunch before 2pm, drinking large beers, ordering sangria or having paella as an evening meal. It made me think about the things that I do, that my British pals who live here do or our British visitors do that aren't quite Spanish. In general I stuck to foodie variations rather than commenting on hats, shorts, sandals and walking in the sun type differences. Obviously eating too early is something that sets us apart. You know that lunch in Spain is anytime between about 2pm and 4pm and dinner anytime after around 9.30pm but maybe we b...

When I first started the  blog it was simple. The idea was to celebrate, or at least note, the diffferences between what I'd always considered to be everyday and what was now ordinary in a new country. So the fact that I ordered neither quantity nor type of beer - I just asked for a beer - gave me material for an entry. Everything from a fiesta to a supermarket visit was grist to the mill. Nowadays it's different. I don't want to repeat the same entries over and over again and I'm, perhaps, no longer the best person to notice the differences - or so I thought. Strangely though in the last twenty four hours, a couple of tiny incidents have reminded me that I've still not quite caught on. I do lots of English language exercises that revolve around food. In one drill I have the students do a bit of imaginary food shopping to mark vocabulary like savoury, packet, jar, seafood, game, poultry, herbs etc. They have to produce a meal from their list of savoury ingredi...

I once worked with someone who was keen on illicit drugs. He came from Huddersfield but we were working near Newcastle and he was having trouble finding a local supplier. He picked up what we used to call a sexually transmitted disease and ended up at the local GUM clinic. He told me later that finding a supplier in the clinic was the work of minutes and he wondered why he'd never thought of it before. If you want to find Britons in Spain the Post Office would be fertile territory. In the Pinoso office at least we usually outnumber Spaniards. I've been told, by a Spaniard, that this is because, until recently at least, there had not been a big tradition of reading and writing in Spain so the Post Office never became important to ordinary people. I have to say that I thought the analysis lacked academic rigour. Today I was reading the local news over a lunchtime coffee. There was a piece to say that Pinoso had twenty one restaurants featured on a website called gastr...

It was a  Bank Holiday weekend (of sorts). You could tell this because the day off, the Saturday, was overcast and cool. We went to Valencia or, to be precise, we stayed in Alfafar. We behaved as tourists should. We went on a boat ride on l'Albufera, the freshwater lagoon, with just a dash of salty sea water, surrounded by lots of rice paddies, to the south of Valencia city. We dutifully ate rice cooked in a paella for lunch. We even tried to find the beach. I'd not booked a room until a couple of days ago so our late choice of hotels, so close to the coast, was a bit limited. I basically took what was left. As the electronic wizadry guided us past IKEA, past Media Markt and past the MN4 shopping centre it dawned that the hotel was in the middle of some gigantic retail zone. So instead of passing our evening wandering the streets of an ancient city centre we strolled the corridors and courtyards of a shopping mall. In fact we went to the flicks, Operación U.N.C.L.E. - passa...

I think it was John who told us there was a nice new bar in La Romana so, as we were passing, we dropped in for a coffee. He was right. Lots of right angles, tonal furniture, predominantly white, nice clean lines, modern looking, warm welcome and it was warm in the heated sense too, The majority of Spanish bars and restaurants are very everyday. There's seldom any attempt to do what they've been doing with Irish style pubs for twenty five plus years in the UK - fishing rods, sewing machines and soap adverts or what all of those coffee shops that sell lattes, mochas and espressos do with overstuffed bookcases, creaking floorboards, chesterfield sofas or roaring log fires. They try to add a certain style. Ambience, well ambience not centred around handwritten notices for lottery tickets, crates of empty bottles and piles of detritus by the cash till, is in short supply in most, though not all, Spanish bars and restaurants. Bear in mind that I spend most of my time in Fortuna,...

I talked to my mum on the phone today. She asked me how my birthday had gone on Wednesday. She apologised for only having sent a card and a Facebook message and for not having phoned. I didn't ring she said because I guessed you would be out for a meal. My mum was wrong, I wasn't out to eat. After work I'd come home and set about a bottle of birthday brandy in front of the telly. As we talked I realised that it had never crossed my mind to go out for an evening meal. In fact we are booked in for a celebratory lunch on Saturday at a well known and well regarded local restaurant. In the dim and distant past when I used to come to Spain on holiday the routine was simple enough. Something light for lunch and then a nice meal in the evening. That's the way my British upbringing told me to do it. The equivalent of the lunchtime sandwich at your desk with something cooked in the evening. Generally though that's not the Spanish case. Obviously Spaniards do celebrate b...

Every now and again I write an email to someone. This is like writing a letter in the olden days. Personal communication. Facebook messages, the private ones are as postcards to the email letters. As those emails and messages go back and forth the fact that I live in Spain is vaguely recognised but largely ignored by most of my chums. A couple of my correspondents, however, never fail to slip in a comment which makes it very clear that they think my decision to abandon the UK was barmy. Ten years on I wouldn't have thought that was much of a talking point. I called the blog Life in Culebrón. I write the entries partly because I live in Culebrón, in Spain, but moreso because the Internet gave me a method to write in public without effort. I've written a diary every day of my life since I was fourteen. Blogging isn't that different except that nobody gets to read my diaries till I'm dead and even then only if they can read my terrible handwriting. Because I write ...