And just how do you get to be extra virgin?
I find it vaguely amusing how the Italians seem to get there first. Here the tiny strong black coffee is called a solo but buy one in Teignmouth in Devon or Alberona in Foggia and it'll be an espresso. Expensive British coffees have Italian names. Another example is Spanish ham, the Jamón Serrano. Commonplace here but, when I want to describe it to visiting Britons, I find that I need to describe it as Parma ham so they know what I'm talking about. Spaniards by the way call the British floppy boiled ham York Ham - jamón York. Spaniards are often particularly narked about oil. Oil in Spain means olive oil. The default is olive oil. If, for some strange reason, you want another type of oil then you have to be specific - corn oil, sesame oil etc. Even if the Mediterranean Diet is besieged on all sides by hamburgers, pizzas and kebabs the oil is still an essential part of the Spanish diet. Obviously enough it's easy to buy Spanish oil here but it's not difficult to ...