Life in Culebrón

In the majority of Spanish bars, with most cold drinks, you will be given some sort of accompaniment. A few olives, a handful of nuts or a nut mix, a few crisps, maybe some panchitos (generic for cheesy puff, Monster Munch sort of crisp type things that aren't crisps) or even sugary sweets. You won't, generally, get anything with a coffee or tea, except maybe a biscuit. Obviously only the insane drink hot drinks with anything but bakery products. Some bars are more generous than others and some only serve the extras at given times. Something that used to be common, as an accompaniment, but aren't so much nowadays, are altramuces, lupin seeds.  To digress, as I so often do, as I mentioned frutos secos (the nuts or nut mixes) I remember that they caused me problems when I was teaching English. To me it looked like a direct translation - dried fruits. So I'd go into a long spiel with the students about how the things that had a shell that had to be broken to get to the edi...

Mossets is, apparently, the Valencian language equivalent of tapa, or, in the plural, tapas. I presume that you know about tapas, it's one of those words that is now as English as coup or zeigeist. Tapas are little snacks. Normally, around these parts we're not big on free tapas. You often get a handful of crisps, a few olives, or some nuts with your beer but it's an optional extra. It's not the same in Andalucia. The last time I was in Guadix I forgot that we had crossed a frontier and I made the typical foreigner abroad mistake of telling the waiter that I hadn't ordered the mini hamburger that he had just put down in front of me. In Andalucia substantial tapas alongside your drink are still dead common. I think of the town I pay my rates to as being called Pinoso but, just to continue the Valenciano lesson, lots of people refer to it by its Valencian name of el Pinós. And the publicity says El Pinós a Mossets or something like Pinoso out for a bite to eat....