Life in Culebrón

Being as how they're in season Walnuts are a common sight in Spanish supermarkets and homes around Christmas time. Apparently Britons and Spaniards open walnuts differently. In the UK, in my youth, Christmas was about the only time of the year we'd have nuts, in shells, in our house. What joy, a reason to bring the crocodile nutcracker out of it's almost perennial hibernation and set it to task. The tail applied the pressure to the nut placed between the beast's jaws. Now this, plier like, action, is fine for nuts with hard shells - Brazil nuts, hazelnuts and almonds for instance. It was complete overkill for monkey nuts and problematic for walnuts too. Instead of a nice clean break the intricately constructed walnut shells generally shattered when they suddenly lost their structural strength. The crocodile jaws would smack to producing a mixed pile of pulverized nut and shell fragments. When you buy a net bag of walnuts in Spain they usually (not always) come with some...

Just after lunch a convoy of three tractors passed our front gate. They had the folding umbrella type contraptions on the back that are used to collect almonds. The tractor reverses up to the tree, grabs the tree trunk using some hydraulic thingummy and then fans out the expanse of plastic tarpaulin type material to surround the tree. With the tree grabbed and the material in place the tree is given a good shaking and the almonds fall into the fan of material and roll tractorwards to a collecting chamber. When the collector is full the nuts are usually transferred to a trailer or a lorry and taken off for processing. It just so happens that there is quite a large nut processing factory (I originally wrote processing plant but I thought that may lead to confusion) in Pinoso. On the smaller plots, you'll often see a family group going at an almond or olive tree with sticks with a big sheet or net spread out under the tree to catch the falling fruit.  The tractor driver I talked to to...

The province of Alicante, the one we live in, like all the provinces of Spain, has its own particular characteristics. Unlike lots of Spain Alicante is not choc a bloc with cathedrals, medieval quarters and massive stone built historic town centres. It doesn't even have characteristic colour schemes for the houses (well it does but they are not as eye catching as, for instance, the indigo and white of Ciudad Real or the ochre and white of Seville). We do have plenty of impressive buildings but they tend to get lost in a general unremarkability. Say Alicante to any Spaniard from outside the area and the first thing that comes to mind will be beach. If you've ever had holidays here, in Benidorm or Torrevieja or Calpe or if you live in Elda, Monóvar, Aspe or Sax then I'd be more or less certain that whatever you appreciate about your town it is not the architecture. That's not to say that I don't like our province. Look in any direction from our house and you see hi...

For Britons nuts is an easy concept. There is, almost certainly, a scientific description but I think of nuts as having hard shells and an edible bit inside - peanuts, almonds, cashews, hazelnuts, pistachios, brazils, pecans and others I can't remember right now. Spaniards don't share that concept. They use the term frutos secos, dried fruits, and that includes nuts but it also covers what we think of as dried fruit - prunes, dried apricots, raisins, sultanas, currants and the like. It's not all that different really. Just one subdivision more. It is, nonetheless, surprisingly difficult to explain to Spaniards learning English. I like nuts. This is quite a good thing because I don't much care for water, nor for the sawdust flavoured whole grain cereals. Fruit is OK but you get sticky eating it and it's such a faff - all that peeling and de-seeding and slicing. Vegetables and pulses are generally fine but when I say veg. I mean the standard stuff, nothing too sli...

The blogs about the weather are amongst the posts that get most visits. So I've been looking out for the July and August summaries on the Town Hall website. Then a couple of days ago, the September report popped up, leapfrogging the earlier months. Obviously there was no weather to talk of over the summer. On the same website there were some very seasonal reports. Apparently the grape harvest for the local wine co-op is shaping up nicely. Good grapes and plenty of them. It's the same for the almonds. An abundant crop with decent prices to the farmers. But not everything is sweetness and light. The tractor and trailer combinations that haul the grapes to the co-operative bodega and dried fruit and nuts processor are causing frustration for local car drivers. It is very annoying to get stuck behind the trailers and hemmed in by the very common - do not overtake - solid white lines of Spanish roads. Tractor drivers are being asked to use the route that skirts the town usu...