Life in Culebrón

Being as how they're in season Walnuts are a common sight in Spanish supermarkets and homes around Christmas time. Apparently Britons and Spaniards open walnuts differently. In the UK, in my youth, Christmas was about the only time of the year we'd have nuts, in shells, in our house. What joy, a reason to bring the crocodile nutcracker out of it's almost perennial hibernation and set it to task. The tail applied the pressure to the nut placed between the beast's jaws. Now this, plier like, action, is fine for nuts with hard shells - Brazil nuts, hazelnuts and almonds for instance. It was complete overkill for monkey nuts and problematic for walnuts too. Instead of a nice clean break the intricately constructed walnut shells generally shattered when they suddenly lost their structural strength. The crocodile jaws would smack to producing a mixed pile of pulverized nut and shell fragments. When you buy a net bag of walnuts in Spain they usually (not always) come with some...

Have you ever noticed how things can be difficult to find in Spanish supermarkets? It seems to me that these Spanish shops arrange their products to a logic that I didn't share and I've had to learn.  Imagine I want peanut butter. My Britishness tells me to look for it with the jam or honey but my recent experience tells me to look for it near the chocolate bars, near the Nutella. Peanut butter isn't a good example because peanut butter is about as Spanish as celebrations on the 4th of July. Nonetheless, the next time you're in a Spanish supermarket, provided you're not Spanish, look around and I'm sure you'll find things that don't quite mesh with your idea of where they should, logically, be. Why aren't the crackers with the pitta and other bread substitutes? Why is the juice distant from the pop? Why are the kitchen and toilet rolls not alongside the cleaning products? In Pinoso we have quite a few supermarkets and each one of them has a differen...