Gummy bears and milk
My mum doesn't use a lot of milk. The last time I stayed with her the milk she had in was off - very off, lumpy off. She shamelessly offered me almond or soy milk as a substitute. I was appropriately dismissive. I did once venture to drink some almond milk. I remember it as a sort of grainy vaguely unpleasantly flavoured thick water. I suspect that Maggie thinks of horchata much the same way. Me, well I drink horchata from time to time but mainly as a sort of solidarity gesture with my adopted homeland. Horchata is made from the chufa, a sort of edible tuber which we apparently call tiger nut - though I've never known anyone who is clear what a tiger nut is - I think the name just sounds sort of comfortable. The chufa is used to make that greyey milky coloured drink that all Valencianos swear is incredibly thirst quenching when it is served cold. Apparently chufa grows well in North Africa so the Moorish invaders introduced it into Spain when they set up home here for s...