The temperature differences between the villages that surround Pinoso can be quite marked. It's usually one or two degrees colder in Culebrón than in Pinoso for instance. In fact the weather in general can be very different over short distances. Back in 2013 to give an extreme example a hailstorm caused havoc in Paredón. In Culebrón, at the same time, it rained a bit. The distance between the two places is just over 5km.
Pinoso has an official weather station, it's official in the sense that it contributes to the AEMET network with AEMET being the State Meterological Agency. As I understand it this is because a local teacher, always referred to as Capito, started a weather station as a school project which, slowly but surely, became more professional. From time to time I have used the monthly report from that weather station on this blog. At one point the Pinoso weather station stopped reporting to AEMET and I ended up in a bit of correspondence with a local blogger about what had happened. He told me that there was another weather station In Pinoso used by IVIA - the Valencian Institute of Agricultural Research.
Whilst Capito's station is in the centre of Pinoso the IVIA station is on the Yecla road: looking at the map on the IVIA website I'd say that means they are maybe 4km apart. Yesterday AEMET gave the temperature maximum and minimum as 12.9ºC and 1ºC whilst the IVIA site 12.61ºC and 5.05ºC. That's a pretty considerable difference on the minimum temperatures. And it's not just the temperature - all of the data such as wind speed and precipitation also differ, sometimes by significant amounts.
The last time I saw a weather station it consisted of some kit, like thermometers and rain gauges, inside a slatted white painted box. The little picture at the top of this post shows the IVIA station. No slatted box to be seen. I presume that it collects and transmits data automatically to somewhere or other.
One interesting little extra on the IVIA site is that it lists "representative" local crops as artichokes irrigated almonds, celery, aubergines, broccoli, onions, plums, brussel sprouts, cauliflower, asparagus, lettuce, peaches, melon, nectarines, olives to eat and olives for oil, potatoes, cucumbers, peppers, leeks, romanesque salad leaves, watermelons, tomatoes, grapes for eating and for wine and carrots. I would never have guessed that Pinoso was good for brussels.
