Sevilla has never been kind to me. It's a city where I lose my wallet, get stranded, choose the wrong hotel, or end up in a shoving competition with nuns. That first time I went there, for the course, it was horrible. They put me in a pretty advanced class based on a written exam. Although it was easy enough to fill in a box on a test page with the third person plural of the imperfect as against the preterite, it's quite another matter remembering that as you try to recall vocabulary, word order, gender, as you wrestle with the pronunciation etc. I struggled and struggled with the spoken language. I seem to remember the caretaker found me hiding somewhere, sobbing at my inability to cope with the language, and got me transferred to something more at my level— that may have been the day I thought maybe a little breakfast alcohol would loosen my tongue.
As well as the terror of facing the language, it was cold, and I'm sure that it rained and rained and rained. The "family" I'd been lodged with turned out to be a bloke sloughed in a dark pit of despair because his wife had just left him and whose cooking seemed to include only things made from the intestines of inedible animals or fish that Jacques Cousteau had never met. He did introduce me to lots of things Spanish though because he was stereotypically Spanish—he bought bread three times a day and talked endlessly about the films of Luis Buñuel. His house was dark, damp, and freezing—the sheets, which he didn't offer to change all the time I was there, were damp.
He introduced me to two forms of Spanish heating. The first was the brasero. To use a brasero, you need a round-topped table and a heavy long tablecloth. In his house, the cloth was of green velvet. Underneath the circular table is a shelf, about 15 cm off the floor, which supports a circular heater. The heater in his house had one of those elements that you would get in a one, two, or three-bar electric fire, common until the 1970s and still available, but it was shaped to fit into the space in the near-floor shelf. So the heater was underneath the table; the heavy tablecloth kept the heat in and, so long as you didn't mistakenly rest your feet too close to the heater and set yourself on fire, you could keep your legs warm - though not your upper body. In the olden days, the heat source was actually a metal bowl filled with hot embers. As you can imagine, the potential for post-meal family conversations becoming family conflagrations was significant.
The second form of heating was the Spanish equivalent of a calor gas heater. The heaters have a case that's large enough to house a butane (or propane) cylinder which has a valve connecting to the innards of the heater via a rubber tube. I think even then the heater had a piezoelectric igniter and followed an ignition procedure that can be remarkably recalcitrant at times. The one in Sevilla was in the bathroom—a small room which the heater could warm up in minutes because I think even my host didn't care for naked shivering. The bathroom was the only place I was ever warm inside that house.
Our house can be like a fridge. We stop that by pouring heat into it in an exercise that will hand the planet back to plants and other animals before long. It also causes the people at Iberdrola and petrol companies rub their hands in glee. We have an excuse for the lack of insulation, for the big gaps at the doors, for the high ceilings—it's an old house and our insulation options are strictly limited. Even in modern-built houses in Alicante, insulation is pathetic with the excuse that the Alicantino winter is short and soon gone. It's a total lie. Inside—not outside—our house, and lots of other Spanish properties, are cold from November through to April because hardly anyone pays any attention to insulation. The number of shops and offices where you are dealt with by people wearing outdoor winter clothing is legion. The insulation issue is not true in what are considered to be the colder parts of Spain but here in the South, builders are as optimistic as they are thrifty.
We've never thought to try a brasero and our main heating, when it gets cold, is a pellet burner which produces a very noisy 11 kW of heat so that we have to wear headphones to hear the telly. Nonetheless, in the kitchen, for mornings, and in the space I use as an office and in the living room, we have butane heaters—exactly the same sort of thing I was introduced to all those years ago. These "estufas de butano" produce radiant heat. Sit close and the heat they emit—about 4 kW—makes you think the room is toasty warm when in fact you're simply sitting in a very temporary warm bubble—something you realise every time your bladder forces you to make a temporary move.
At least the butane heaters keep your upper body as warm as your legs.
