Tortilla de patatas
What's tortilla to you? Is it that Mexican pancake or is it a thick and unfolded potato (and onion) omelette? Tortilla Española or tortilla de patatas is a Spanish classic. Basically you fry some spuds cut into slices and maybe some onions too. With or without onion is a debate - cubed or sliced potatoes too. Whilst the potatoes are softening you beat some eggs into a bowl - usually adding a pinch of salt. Then, when the frying is done, you drain off the oil and add the potatoes (and onions) to the beaten eggs. You return the mix to the frying pan, cook on one side till the "pancake" starts to firm up and then you either flip it over, a la Shrove Tuesday, or you use a plate or lid over the frying pan to help you get the sticky side back into the pan to fry. When it has set to your preference you slide it out of the pan and set about eating it. Of course you could set it aside to cool, Tortilla is nice cold too. It goes well in bread rolls. I'm not absolu...