We're going to have takeaway for lunch. I'm almost beside myself with excitement. Well no, not really, but it is a bit of an event. At the moment almost anything at all different is an event. Of course Maggie is going back to work tomorrow so that will be a big change. With the easing of our confinement we could even go and get a beer outside a bar. I'm not sure how keen I am on that. Great to get a beer and to watch the world go past but it's still a world full of masks and latex gloves and having waited eight weeks I don't want to be too previous. Latex, of course, can be quite interesting. I once went to a club in the West End where everyone wore latex. I'm amazed to this day that they let me in wearing my interview suit but I think it was along the same lines as the Sioux not killing the geologist from the wagon train because they considered he was slightly mad grovelling amongst the stones and mumbling to himself. I talked to a bloke in the club, Skin Two, who I initially thought was really fat but then he undid the ankles on his one piece suit and all the sweat ran out and he was much, much thinner. Latex gloves are more reminiscent of internal exams and dentists than a subculture though and I'd prefer that they weren't an everyday part of my life.
So we don't really have to decide about how much advantage we take of the more relaxed movement from tomorrow, with our area being given Phase 1 status, but today we're still pretty much locked in. I can go and get pre-ordered food though perfectly legitimately. It's not takeaway in the same spirit that Madrid chose to look after it's "free school meal" youngsters by sending TelePizza and McDonald's with chicken McNuggets. They eventually stopped that but not before the President of Madrid defended the food saying something like "I'm sure the kids will enjoy pizza and burgers".
No. Eduardo, our local restaurant in the village has a big sign outside to say that they are doing takeaway. And when they're on form I think the food at Eduardo's is good. Anyway I'm all for supporting a local business and you don't get much more local than our restaurant in Culebrón. We're getting croquettes, gachamiga (a sort of doughy, garlicky pancake) and paella with rabbit and snails. I've just realised. The big paella pan will be hot and it could potentially scorch the carpets in the back of the motor so I'd better give up writing and get to lining the boot with cardboard before Eduardo phones.
Enjoy your lunch too.
