Life in Culebrón

Britons are often disappointed by Spanish cakes. You pass a cake shop and there are all sorts of incredibly appealing cakes and buns with reds and greens and cream and pastry and they look really tasty. But they aren't. The cream isn't real, it tastes of nothing much. The pastry is too flaky or there's too much of it and the coloured bits are just sugary. Now it would be an untruth to say there aren't any nice cakes, pastries or buns in Spain. I really like lots of the traditional stuff. Bizcocho, for instance, is a sponge cake and there are lots of variations on bizcocho just as there are lots of variations on sweetened bread like toñas or the almondy flavours of things like Tarta de Santiago. Not far from us, in Petrer, we have the shop of one of the most famous cake makers in the whole of Spain; Paco Torreblanca. But, in general, fancy cakes in Spain are often disappointing. Just bear with me whilst I add something else into the mix. Because I'm old I conti...

I still watch TV more or less as I did in the 1960s. Not that I stare avidly at Zip Nolan or Mike Nelson in Sea Hunt but I do generally, watch broadcast television at the time that it is broadcast. Every now and then I will use the streaming feeds from a TV company for the missed episode and I have even been known to steal television programmes from one of the torrent sites. I don't really understand torrents though and I am usually mightily disappointed when after downloading something for hours or days the picture keeps macroblocking. I begged a cup off coffee of some pals yesterday. They told me that Sky, or whoever it is that uses whichever satellites to send out whatever British satellite TV signals, has just shifted everything around again. They do this from time to time presumably for technical reasons, possibly to add quality or functionality, and maybe to deny the signal to we expats. It certainly sends ripples through the Brit population who have parabolic dishes th...