Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts

Monday, June 03, 2019

Think Walden Pond

Maggie often comes home and tells me about a house that she's shown or a new house on the books of the estate agency she works for. At the best I'm vaguely interested. The other way around I often start a conversation with "I'm reading this book about ....," and Maggie is just as responsive. So, if I can't tell her I'll tell you. Don't think of it as a book review though, think more of it as a bastardisation of the book alongside my own ramblings.

The book in question was written by a woman called María Sánchez. This is the sort of Spanish name I approve of. It's like one of the names in a Learn Spanish text book. There are plenty of Spanish names that are easy to say like Fernández or García but there seem to be many more which don't exactly trip off the Anglo tongue: Úrsula Corberó, Sandra Sabatés, Lidia Torrent or Isabel Díaz Ayuso for instance. Maria's book title is dead obvious too, at least in Spanish - Tierra de mujeres. It's not quite so easy to translate effectively into English, the idea behind the words isn't quite the same. Land of Women, Women's Land, Soil of Women etc. don't capture the multiple meanings about the ownership, or the place and number of women wedded to the earth, to the soil, to the land. It happens the other way round too. T.S. Eliot's "At the still point of the turning world." can be translated into Spanish as the point that doesn't move or the point that is quiet and peaceful but there is no single word to give the same double meaning as in English.

Anyway, back at the page face. The book is largely about demanding recognition for the significant role that women have always played on the land, in the countryside, as shepherds, herders, planters, collectors, labourers and the like alongside their role as homeworkers. One of her key arguments is that the men get the praise for the horny handed sons of toil role whilst the women are only recognised as the sweepers of floors, the laundresses of overalls and the bakers of bread. There is no mention of Jill Archer or Annie Sugden but, as the author is a vet, James Herriot's Christmas cake baking heroines get a mention.

I've talked about rural Spain in the past. Partly because we have a friend who is politically active about rural issues and lives in a very rustic bit of Teruel and also because of where we live. Pinoso, is hardly urban, Culebrón less so. Here agriculture is important and everyday but where there is other work too and we are close to major centres of population. Part of Maria's argument is that we are all very quick to accept a view, forged by city dwellers, that lots of Spain is empty, a nice place to go for the weekend to relax, a place where we (Spaniards in this case) all came from but where none of us (Spaniards again) would like to stay too long. A place full of country bumpkins, good with their hands maybe, people who know all the gossip about their neighbours as well as being able to name birds, plants and trees the people who live in a place where doors can be left unlocked and where neighbours pop in all the time leaving trays of fruit, veg. and fresh baked pastries but who have been left behind by the modern world. Plenty tractor drivers and very few JavaScript developers.

She suggests that view needs a reappraisal. That rural Spain needs services more than it needs poetic praise and bucolic representation. Spain, lots of Spain, doesn't have much population but that doesn't mean it's empty. Just because it's not built up, or full of people, doesn't mean that it's abandoned. Sometimes the farming is extensive rather than intensive. There are places where the combines and the logging trucks roam, where the monster tractors equipped with tree shakers and catcher nets roar but equally there are places where herds of goats belch and fart overseen by a solitary figure and his or her dog and where families stop for a bucolic lunch with their backs against the olive trees that they have spent all morning beating with sticks to collect the crop. One fills supermarket shelves with cheap and accessible product and the other produces the high value local cheese and specialist olives of more "select" outlets. Both are alive and well, both have their place.

There was lots more too, it was a short book, fewer than 200 pages, but it was interesting given our situation. I suppose less so to someone enjoying the 3am traffic jams in Madrid. Well, according to one of the possible candidates for Mayor of Madrid that's one of the things that Madrileños enjoy.

Saturday, November 25, 2017

Do you think I need to take a brolly?


I mentioned a few posts ago that it hasn't rained a lot recently around here. Whenever if does rain someone always says -"Well, we need it," and that is about as true a truism as anyone could want. Spain is in the middle of a prolonged drought.

Drought occurs when, over an extended period, rainfall is lower than normal. Eventually, despite reservoirs, desalination plants, water recovery and the like, this results in a hydrological drought or lack of water resources. When this water scarcity affects agricultural, industrial and other economic activity we get to a socio-economic drought which is when your average Joe starts to notice. That's about where we are.

For some reason, presumably to do with the normal pattern of rainfall in Spain, the hydrographic year here runs from the start of October to the end of September. Between 1980 and 2010 the average rainfall in Spain was about 650 litres on every square metre. In the last hydrographic year the figure was 550 litres or some 16% down. There have been bad years in the past, in 2004 for instance it was just 430 litres, but the problem is that it's been drier than usual for four years in a row and that means that the amount of water stored in reservoirs has been steadily falling, we're in a hydrological drought.

In fact the reservoirs are well below 40% of their storage capacity. To be honest this figure seems a strange way to report water capacity. Spain has the highest per capita reservoir capacity in the world. To say that the reservoirs are at 37% of capacity means nothing - do we have a lot of capacity, so there's plenty left for me to drink and for the farmers to pour onto their crops, or are we down to the last few cupfuls? The mug I drink tea from is pretty big, about half a litre, plenty of tea to wash down my breakfast toast but if I needed to drink a bucket of tea every morning, and presuming that the blue 15 litre bucket in our garage is typical, that mug would represent just over 3% of my tea habit needs.

Hydrologically Spain is divided into river basin areas. The one that affects us, in sunny Culebrón is the Jucar and the one next door, the Segura. They're at around 25% and 14% of capacity - the lowest figures in the whole of Spain. Again though that percentage figure has to be analysed rather than taken at face value. Up in Galicia for instance, where it normally rains a lot, there is not, usually, the need to store so much water because the stuff falls out of the sky pretty regularly. The storage figure for the Miño-Sil basin in that region is just over 42% but that represents much more of a supply problem than the 32% capacity for the Guadalquivir basin in Andalucia.  That's because it's often pretty dry in Andalucia so they have lots of reservoirs to store the water when it does come. In fact some restrictions on water use have been put into place in some of the traditionally wetter parts of Spain like Galicia and Castilla y León. Apparently they haven't had any rain at all in Valladolid, not a drop, in over 100 days for instance.

Last year at this time there were just short of 28,000 cubic hectares of water stored in reservoirs. This year it's about 22,000 cubic hectares, some 22% down. The water stored has three principal uses. For agriculture, for the urban centres and for hydroelectric generation. Agriculture uses about 85% of the water and the urban centres about 15%. The hydroelectric generation just borrows it for a moment or two. It's been a bad year for agriculture. The sector has had trouble with frosts, with hailstone damage (I've told you about the horrible hailstorms before) and the drought. Farmers reckon they've lost about 2,500,000,000€ of retail sales because of those three things. Mind you it's not all one way traffic. Farmers are allegedly responsible for an estimated half a million illegal water wells which use about the same amount of water as 58 million people in a year. Hydroelectric generation is down about 50% this year because the dams don't have the flows to drive the turbines. This means that other, non renewable and more costly, forms of energy, like gas and coal, have to be used to fill the gap and that, in turn, means more greenhouse gases - up 37% for this year over 2016.

I wondered how much rainfall would be needed to turn this situation around. None of the articles I read had a figure. It took me a long time to work out why. The answer is that nobody can really say without lots of ifs and buts. For instance Spain has systems for moving water from one river basin to another. Water is often moved from the Tajo to the Segura for instance so, I suppose, if the drought persisted in Murcia but it poured down in the Tajo basin then Murcia would be fine. Also you would need to establish what's normal in the way of full and empty reservoirs and whether the reservoirs or aquifers are the main source of supply. The highest figure I can see for reservoir capacity seems to be 70% in 2013, just before the dry spell started. If you were one of those half empty people, rather than half full people, then I suppose you could, quite rightly, point out that even in the fattest years the reservoirs were 30% below full. I'm pretty sure though that, a few years ago, one of the complaints in the North was that they had run out of storage capacity because all the reservoirs were full. That ties in with the point above about the Miño-Sil river basin. Full to overflowing in the lusher parts, still only at 50% in the drier parts but, in fact, all well and good. Actually I did find an article that said in Galicia it needed to start raining now and not stop until they had about 600 litres per square metre or about half a years average rainfall to bring things back to normal. That doesn't sound good.

But not to worry the Government has said that no cuts in supply are envisaged until 2018 - hang on isn't that just a bit short of 40 days away?



Wednesday, February 25, 2015

Gardening

I don't really have much to tell you about gardening. The problem is that it's over a week since I blogged anything and, as I've spent a lot of those day in the garden doing the sort of damage that is usually reserved for logging companies in the Amazon, it was all I couuld think of to write about.

We have a garden that I think measures about 1,000 square metres. Small by Spanish country standards but big in British terms. We have a lot of fruit trees such as figs, peach, nispero, almonds, plums, apple, pomegranate, cherry and quince; lots of ivy, lots of pine trees, and plenty more. The trouble is that I'm not much of a gardener. I can tell a tulip from a daffodil from a rose but that's my sort of level. Nature, colourwise, always strikes me as a bit monotonous. When a rose blooms, or the almond trees are in blossom (like now) there's a touch of colour in the garden but I consider  the countryside to be lot of shades of green and brown - for most of the year at least. This monotonous colour scheme doesn't help me to decide which of the various green and brown growths are good, nice, desirable plants that I should leave in peace and which are the weeds that apparently deserve to die.

We've spent years living somewhere else as well as Culebrón. After coming back from Salamanca one summer to find the weeds in our garden so thick and high that the chap with the rotavator said he didn't think the machine would cope, we decided it was time to employ a gardener. We asked our friend Geoff to do it. Just a couple of hours each week - to keep the weeds down and the garden tidy.

Now Geoff is British, English in fact. He has a British sensibility about gardens. He likes to see things growing. Maybe some nice veg, something flowering, certainly some variety and things like ground cover to keep the weeds down. He planted things. We had were able to eat homegrown tomatoes and cabbage during the Geoffrey years.

Spanish people very seldom come into our garden. Our friend Pepa came soon after we'd bought the house. She commented on the garden being limpio which means clean. This was because, between the various and obvious plants, there was bare earth where the weeds were being held at bay. Pepa explained to us that this was the Mediterranean way. Bare earth to avoid fires taking hold or spreading.

So, now that we are back in residence, we had the choice. We could build on all the work that Geoff had put in to produce a varied garden or we could slash and burn our way back to cleanliness. I think it was more my decision than Maggie's that we would cut everything back. And basically that's what we started to do in September. At first the jobs were obvious. The Torrevieja weed, which is a groundcovering succulent, was the first to go, then lots of the ivy that was growing beneath the fig trees. Next all the yuccas had to be dug out. We thinned out some of the other plants like cactus and iris and the palm tree and ivy hedge got their regulation trims.

None of it was really gardening. More like navvy work; digging, chopping, ripping and tearing. With the brute force stuff generally out of the way the garden began to look Spanish again. Maggie actually added some new plants and did some gentle pruning - with the help of tutorials from YouTube videos. All I had to contribute was a bit of weeding. That pruning though inspired me. I thought Maggie was being a bit timid about it. I tore up the last patch of decorative ivy over the weekend and, this week, I've been chopping down lots of pine branches.

Vicente, our next door neighbour passed as I hacked the other day. The garden's looking nice he said - very clean. I sniggered. It may be time to put the shears and clippers away, let the compost heap settle a bit and maybe just keep the weeds down. After all, to paraphrase Ecclesiastes "there's a time to plant and a there's a time to prune."