Life in Culebrón

Culebrón doesn't offer a wide range of Saturday night entertainment. We drank brandy, well at least half of us did, and watched the Eurovision song contest. We were flipping between the BBC and RTVE channels. The Spanish was deadpan, the British, or should that be Irish, was tongue in cheek. The Spanish commentator was sympathetic to Englebert and the British song. The Portuguese didn't let us down. And the Irish? Where were the traditional 12 points for the neighbouring country? The Turks did it for Greece. Everyone else did it for everyone else. Graham wondered if we expats would do our stuff in Spain but we must have all been out having a beer. The large Romanian population in Spain obviously had nothing better to do with their Saturday nights. Well at least the Swedes can afford to host next years competition.

I don't like washing up. I don't like chopping and dicing either. It always seems to me that the time necessary to prepare a meal and clean up after it is disproportionate to the five to ten minutes required to eat it. On the other hand I resent paying proper restaurant prices. I hum and hah about spending 100€ on a pair of jeans or a bit for the camera and then happily spend half that amount on food that will be costing me money in sewage charges only hours later. Maggie likes restaurants though and I enjoy the experience of abandoning our English speaking existence for a couple of hours. I'm a big fan of the cheap set meals - the menú del día - available all over Spain. Between 8€ and 12€ for three or four courses with the booze and coffee thrown in. Set meals, though tend to be formulaic. Similar starters, mains and puddings the length and breadth of the land. There are a growing number of slightly better but more expensive set meals but when the quality of the food ...