Life in Culebrón

I've been trying to learn Spanish for ages, long before we got here 17 years ago. In fact I started my first Spanish class in 1983. I'm talking about evening classes, maybe an hour or two per week for a ten week term. It takes a long time to clock up the hours especially when you consider that you're usually in a class with maybe a dozen other people. The important thing about the classes was the routine, the commitment. Doing a class meant homework exercises, grinding through verb tables and learning lists of vocabulary. However many times someone tries to sell you a course that they promise will teach you Spanish (or any other language) in a few hours just consider this. Imagine you want to learn a poem or a literary quote in your native language. You'll know the words and you'll know the pronunciation, all you have to do is remember the words in the correct order. How long do you reckon it might take? It used to take me ages to learn those "O" level Sha...

The other day I rang someone who I've been friends with for nearly 50 years. We talked about trees, we talked about fish dying in the Mar Menor and we talked about when organic veg aren't really organic veg. We also talked about language learning. It was that conversation which prompted me to write this two part blog. My pal, who has been learning German for years, recommended a YouTube series called Easy - Easy German in her case and Easy Spanish in mine. I watched the video and thought crikey, if that's easy my Spanish is worse than I thought. Here's the link if you're interested.   The particular episode talked about things not to do in Spain. Here's the list. 1 Never turn up on time - the example they use in the video is a party. Spaniards do turn up on time for lots of things but the basic notion is good. 2 Never go to the shops between 2 and 5 in the afternoon. Again lots of town centre shops and supermarkets open in the afternoon but the basic premise is ...

Just after lunch a convoy of three tractors passed our front gate. They had the folding umbrella type contraptions on the back that are used to collect almonds. The tractor reverses up to the tree, grabs the tree trunk using some hydraulic thingummy and then fans out the expanse of plastic tarpaulin type material to surround the tree. With the tree grabbed and the material in place the tree is given a good shaking and the almonds fall into the fan of material and roll tractorwards to a collecting chamber. When the collector is full the nuts are usually transferred to a trailer or a lorry and taken off for processing. It just so happens that there is quite a large nut processing factory (I originally wrote processing plant but I thought that may lead to confusion) in Pinoso. On the smaller plots, you'll often see a family group going at an almond or olive tree with sticks with a big sheet or net spread out under the tree to catch the falling fruit.  The tractor driver I talked to to...

Back in April I suspected that I needed a small surgical operation so I made a doctor's appointment. It was a telephone appointment and my doctor said she needed to see me to make a diagnosis. So we met. She agreed with my self diagnosis and she referred me to a surgeon. That's how the family doctors work here in Spain. They basically act as gatekeepers, dealing only with common ailments, passing patients on for anything at all out of the ordinary. So they don't remove warts themselves, they confirm that you have a wart and send you on to someone somewhere who will remove the wart. Often the second doctor, the specialist doctor, confirms the diagnosis of the first doctor and then sets the wheels in process for whatever the next step is. You say my throat hurts, the GP sends you to the ear, nose and throat department where an ear nose and throat doctor tells you that you have polyps (if you have). You are then given another appointment somewhere where someone will cut them o...

Since Christmas we've been trying to lose weight by following some ancient meal plan from the long defunct Closer magazine, a plan that is, almost certainly, now scientifically discredited. We have both lost a fair bit of weight though. Lunch still usually comes from those diet sheet recipes but we're nowhere near as strict and disciplined as we were during the first couple of months. Nowadays we go out for meals whenever we want and I drink beer in bars and if they put crisps on the table I'll wolf them down. If anyone can explain to me how it takes a week of carefully controlled eating to lose a few hundred grammes and just a single chocolate biscuit to regain a kilo I'd be pleased to know. Today's diet meal recipe was new. I'd not tried it because it involves aubergine and courgette. I don't really care for either. The recipe also called for a splash of chilli and tomato sauce. There was none in the cupboard and I knew it was hopeless to go and see if it ...