Posts

Two kisses and a big hug

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I wrote about the Pinoso Book Club, El Club de Lectura Maxi Banegas, only a year ago but that's not going to stop me doing it again. The group is named for a local teacher and poet - well loved and still missed. You may have seen the poetry competition named after her. It also just happens to be her centenary this year. The club is organised by the Pinoso public library, which is housed in the Centro Cultural - the modern building halfway up el Paseo de la Constitución, next to the Indian restaurant. Like the majority of book clubs I've heard of, the plot is simple. The group reads the same book. I don't actually mean that - we have more than one. I thought to change the sentence to read that we all read similar books, but that doesn't work either. So I'll take it that you know what I mean. Anyway, after reading a book, the group comes together and comments on it. We have some, nominal, say about books for inclusion in the next "course," but really, the li...

Dylan in Alicante

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We went to see the Bob Dylan concert in Alicante yesterday. I'm not a big fan but I have to accept that the man's a living legend, a Nobel Prize winner. How could I not go if he was just down the road? After all, there may not be many more opportunities to see him, given that he's not exactly a spring chicken. Besides, the ticket price wasn't bad. Overall, it seemed like a good idea. I even bought the album for the tour, Rough and Rowdy Ways, so that I'd recognise the songs. So, we saw him. I thought the concert was terrible. It reminded me of another concert we went to back in around 2005. That was Van Morrison, and he was at Terra Mitica just outside Benidorm. In both cases, we were a long way from the stage. In both cases, the artists played their songs and hardly acknowledged the crowd. In both cases, the stage lighting was just so they could see, not so we could see them. There was no sort of light show. In both cases, the audience seemed secondary to the perfo...

Porky pies

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I mentioned last week that we tend towards the things that we grew up with. I was thinking about this again when we went to a British shop to buy sausage. I'll explain later. At any traditional till in a Spanish supermarket, particularly in rural areas, you will notice that the person in front, generally, has ingredients and not the finished product. We're not talking extremes. Spaniards buy crisps, not raw potatoes. It's very unlikely though that they would buy a ready made lasagne. They cook from the raw materials. There are nowhere near as many packets, cans and jars of prepared foods as there are in the UK. I've been making the midday meal for a while using a British cookery book. The book often lists a packet of this or a jar of that as one of the ingredients. As those packets and jars are not available I have to buy individual ingredients to simulate the packet or the can that the recipe suggests. Sometimes it simply has to be a substitute because, Jim Lovell and ...

Realising there's still a long way to go

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Now when we first arrived here, and ever since, I determined not to be too British. I am British, I will always be British. I'm fine with being British. I understand why Britons living in Spain watch Eastenders, why we still get our news from tried and tested sources "back home," why we continue to eat at "sensible" times. In short why our reference points are the systems we were brought up with. Nonetheless, living in Spain, I thought I should find out about the place and try to merge into the background. Of course, you, one, can't. I don't do socks and sandals but I'm obviously British. If I'd had children here, they would have been a different class of Briton. They'd watch the same TikTok as their contemporaries in school, they'd read the same comics, not see anything strange about pizza carbonara, like the same brands of biscuits and speak the same language as their peers. They might speak my language too and even have a British passp...

Good wine is a good familiar creature if it be well used

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I don't know if you were made to read Shakespeare at school. I was. Shakespearean characters drink lots of wine. The wine they drank would be like a wine that is, nowadays, produced in just a handful of bodegas here in Alicante province. It's called Fondillón. I like it. It's price shot up when hordes of pesky wine reviewers discovered it and gave it big points scores so it's a while since I tasted it. In the distant past a standard form of vineyard tenancy agreement lasted as long as the original vines were still in production. Vines produce fewer grapes over time so growers uproot old vines and plant anew. To maintain their lease the growers left some of the original vines in place. These old, tired plants were hardly worth harvesting so, by the time the grapes were cut from the vines, they had withered and were raisin like. Fondillón is made from monastrell grapes. Fondillón has to have at least 16% volume of alcohol. To the casual drinker Fondillón has similarities ...

Michael Reid on the 2023 General Election in Spain

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I'm sure you know that in the local elections here in Pinoso yesterday (28 May) Lazáro, the current Mayor and his socialist PSOE party, hung on to power with 8 seats. There were 3 seats for the right of centre Partido Popular and 2 seats for  the far right Vox. At the Regional level the Socialists lost control of the Valencian government. In general the PSOE took a pasting, as did the far left Unidas Podemos, with all its many variant names. Today the Spanish President/Prime Minister Pedro Sánchez called a General Election for July 23rd. Unless you are Spanish or Nationalised Spanish then you won't have a vote. We foreigners generally only get to vote locally. I saw this summing up of the situation on Twitter. It was written, in Twitter like style, by a bloke called Michael Reid. He mentions his book at the end so, given I've pinched his article I left the book plug in. I thought it was pretty good. I might not agree 100% but as a summing up in 450 words or so it's exce...

Bewildered at the person - computer interface

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When, as a student, I had to decide between putting petrol in my car or eating, the answer was obvious. I'd keep going for a while, the car wouldn't. Besides someone might give me food, nobody gave me petrol. The sort of cars I bought were cheap and unreliable. I spent hours messing with bits I didn't really understand. I was expert in stripping threads, drawing blood as I worked and dancing from side to side, dying to go to the toilet, but with oil stained hands determined to finish before the light failed. Those cars had carburettors and points and lots of things to twiddle. It's ages since I've done anything other than check pressures or liquid levels on a car. Nowadays I pay for someone else, someone with a stronger bladder, to do it. My current car tells me when it wants something. In fact it demands. The warnings for the 60,000 km oil change came on 2,000 km before. When I booked the car in they gave me a date three weeks hence. Today was hence. Oil change, a ...

The art of simultaneous talking

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It's local and regional election day next Sunday, the 28th, and the local politicians are doing the rounds. This post came about as a result of one of the meetings I went to. We got the usual sort of presentation from politicians on the hustings - lauding their party's past record and future plans with the occasional disparaging side comment about the meagre offer of the other parties.  My Spanish coherency seems to be on hold at the moment and even my understanding is faltering. I'm hoping for a comeback but the slough has been a long and depressing one. So, as the politicians spoke, I only just kept up with the patter. Then came a comment which gave space for a local question. The meeting turned into a bunfight - claim and counterclaim, suggestion and rejection. Red faces and aggressive body language. I lost the detail completely but the broad stroke of the conversation was easy and it wasn't friendly. In the Anthropocene past I used to run community buildings and my ...

My dad used to cut us in half wit' bread knife

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We were in a bar in Alicante the other day and there were newspapers on sticks. The rods slide along the spine of the newspaper which makes them easy to hang from a wall frame. The frame keeps the papers neat and organised. It also makes it more difficult to sidle out, unnoticed, with a stolen newspaper. It was the first one I've seen for years. It made me wonder about other things that have largely disappeared since I first started wandering around Spain. It also made me feel very old as the first time I came to Spain was over forty years ago. To be honest lots of the changes are just universal European changes - the disappearance of things like fax machines, floppy discs, dial telephones and typewriters. Some though are much more Spanish. The first thing that came to mind, and where else but in a bar, was the floor sized waste bin. Bars were places for men. Women wouldn't be idling around in a bar, instead they'd be at home wearing one of those wrap around aprons getting ...

And Running with Horses

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Back in 2017 I was on the cuesta, the slope, in Caravaca, the crowd parted, as it does, to let the horse and handlers through. Peering through the viewfinder of the camera I saw no danger but the bloke behind me yanked me back and let loose a load of verbal abuse about death and injury. The photos were a bit blurred too. So this year I decided to be sensible and I went early enough to bag a spot on the castle wall looking down to where the horses run.  The photos were in focus, the viewpoint was safe and I was able to talk to a family from Llano de Brujas who were leaning on the same wall  But after about ten horses had run past I thought I'd have a bit of a wander and see if I could get some nice, safe, snaps of the horses as they arrived at the top of the hill. It was the first time I'd done that. Interesting. Injured horse handlers, crying horse handlers, girlfriends greeting their hero horse handlers. The horses looked happier too now that nobody was poking them with a sti...