Life in Culebrón

As far as I can see the only good thing about work is that sometimes you get paid for it. I'm not sure what work is to you, because it can be different things to different people, but for me work is almost everything that I wouldn't choose to do if I had the choice. Some people cook because it's their family role, some because it pays the bills and some for pleasure. Here in Spain my first job was in a furniture shop. The work had its ups and downs but, in general, as work goes, it wasn't bad. For the past several years I have worked as an English teacher usually in a sort of private language school called an Academy. In fact I've worked in five. Most of the people I have worked for have been very pleasant. Nonetheless, working practices in Spain, in my opinion, leave something to be desired. Pay is low and there are plenty of little dodges that the employers use which are to the employee's disadvantage. Contracts are designed to avoid paying for things like...

It's The day of the Valencian Community today, a day off work in Valencia. On Thursday it's the día del Pilar - officially the Fiesta Nacional de España - and that's a holiday in the whole of Spain. In Culebrón then, or anywhere in Valencia, just three working days for most people this week. I noticed that someone on one of the Facebook pages I read was complaining about "yet another" Spanish holiday. In fact there are fourteen official days off. In England and Wales there are normally just eight unless some Royal does something. There's a big difference though. In England the holidays are holidays - you get your eight days off come hell or high water. So, if Christmas day were to fall on a Saturday and Boxing Day on a Sunday there would be substitute holidays on the Monday and Tuesday. In Spain they are not holidays they are non working days. One none working day is the 25th of December. If that day happens to fall on a Saturday then you don't have to...

Two or three people have expressed surprise that I haven't written anything about Catalonia. There are a couple of reasons. One is that, in general, this blog is about what happens to us, the things we experience, and, apart from a couple of conversations and listening to the radio or watching the telly, I have no direct experience of what's happening in Catalonia. I also have to admit to having had a couple of disagreeable experiences in Catalonia, because I was a foreigner, and I am probably a touch anti Catalan. That's not a good starting point for a post. To some tiny degree there is a bit of a reflection of Catalonia in the region in which I live, in Valencia. Valenciano, the local language, and Catalan are similar enough that if I use the Catalan version of Google translate on any items written in Valenciano the translation is at least as good as it is from Spanish to English. Lots of the sources of information I use are turning more and more to Valenciano. I...

As Cataluña burned I popped in to Consum to get some mince. On the way out I decided to buy a lottery ticket from the chap who has set up his stand there recently. The ticket I bought was for the daily draw run by the charity for the blind, ONCE - Organización Nacional de Ciegos Españoles. The ticket seller didn't have any of the daily tickets left but he said he could print me one. What number did I want? Anything I said, then I changed my mind, something ending in 36. We call that one La sala he said, as he took my 1.50€, and this one is Francia and this one La corona. I didn't have the faintest idea what he was talking about but I repeated what he said and tried to look vaguely interested. I just checked the ticket, not a winner of course, but I remembered the bit about the names and, as you would expect, Google knew all about it. The various terminations, the last two numbers, of the lottery tickets have a name - ask for the Agony and you'll get a 99, the Cat and it...

One of my standard responses to anyone who asks for a description of Culebrón is to say that we have a restaurant, a bodega and a post box. I should perhaps change the bodega to say bodega/almazara because Brotons produces both wine and olive oil. A bodega (in this sense) is a winery and an almazara is an oil mill I went to get some oil the other day and I was a bit shocked when Paco, one of the owners, wanted 20€ for the five litre plastic bottle. It wasn't the price that was a shock, it was the difference in price between this and my last purchase. I'm sure it was 15€ last time.  On the label the description of the oil says that it is de extracción en frio which means that it is cold pressed. I don't quite know what that means. My, very simple, understanding of olive oil is that the very green stuff, the extra virgin olive oil is the best, produced from the finest olives, whilst virgin oil is made with slightly riper or damaged olives which makes it slightly more acidic...

I was just on the phone to my mum. She told me her news. And what have you been up to she asked. Nothing much I said, a bit of gardening, a bit of preparation for my classes. Oh, and I've seen four concerts and I've visited the largest quarry in Europe and been on a bodega tour. I could have listed the things that I've missed too. When I went to see the Excitements at the Yecla Jazz Festival last night I could have gone to a homage to the poet Miguel Hernandez in Pinoso instead, When I went to see Viva Suecia last Friday I could have chosen to  stay in Pinoso and see the Catalan singer songwriter Cesk Freixas. Indeed just thinking about the events that we've been to in the past couple of weeks, not including going to the cinema a couple of times, we've been to a photo exhibition, missed another poetry event because of the torrential downpour, missed the dressage event at the local riding school plus some event featuring folk dancers and traditional Valencian instr...

I'm not a big Google+ user. The other day I came across something called Communities, which seem to be collections of items around a theme. So I posted some blog entries there. At least one person read some of the blog because he commented on it. So I read his blog back and then I pinched his idea for this post. Antonio's piece was about how to recognise tourists by their non Spanish behaviour in restaurants. For instance by eating lunch before 2pm, drinking large beers, ordering sangria or having paella as an evening meal. It made me think about the things that I do, that my British pals who live here do or our British visitors do that aren't quite Spanish. In general I stuck to foodie variations rather than commenting on hats, shorts, sandals and walking in the sun type differences. Obviously eating too early is something that sets us apart. You know that lunch in Spain is anytime between about 2pm and 4pm and dinner anytime after around 9.30pm but maybe we b...