Sitting around nattering, putting the world to rights, as one does, on a Saturday morning with friends. We were talking about how people make a living in Pinoso. The most obvious source of employment is in agriculture, particularly in producing wine grapes and almonds, though there are lots of other crops. Unfortunately, it's also true that there are hectares of good agricultural land lying fallow because of the problem of the "generational replacement". The farmers and winemakers are getting on in years, and their sons and daughters want to be teachers and scientists and influencers and local government officers and not farmers and winemakers. We'd talked about the salt that is pumped out of the salt dome, El Cabeço, and sent as a brine solution down a pipeline to Torrevieja where it is added to the salt lagoons there to increase the yield. Actually, the technical term for a salt dome, diapiro, also gives its name to a couple of wines produced by the local bodega or ...
Que calor! Hombre!
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