Getting a taste

Sometime back in the summer Maggie heard about a winery and restaurant very close to the town of Yecla and, consequently, close to us. Now this is Maggie's idea of the perfect trip out. So we went to get lunch. For some reason, I now forget, it was closed. Elephant like this little excursion has been lurking in the back of Maggie's mind. Today was the day to act.

Smart sort of place. The bodega is a big, low looking, modern building surrounded by vineyards. The restaurant is upstairs. Enormous windows with a view to the hills beyond, clean modern look, lots of wood, good sized tables, crisp white linen. The sort of restaurant where they don't leave the wine or bread on the table.

The menu was full of the Spanish equivalents of all those compotes, drizzles and terrines - lots of things that sounded dead interesting. We couldn't decide. So we took the easy way out and went for the "menú degustación." Basically these menus are an opportunity to taste a range of things from the restaurant's range but in reduced portions. I think it was four starters, two mains and a couple of puddings, two bottles of wine plus water, bread and coffee. At 35€ not exactly cheap but rather nice with all that over the left shoulder service and what not. Some things weren't detailed on the menu, "Were those flowers that we just ate?" "No sir, they were artichokes frozen so that they could be cut into wafer thin slices and then deep fried." Crikey.

It's only the second time that we've tried one of these tasting menus and both times the restaurants have been real winners. So, the next time you're in our neck of the woods I'd suggest you give them a go.