Life in Culebrón

It’s the same with almost anything. The first time it’s all a bit hit and miss; the next time it’s usually better. I’ve just realised what you’re thinking about. That’s probably true too, but that wasn’t where I was going. I was thinking more about the tram in Alicante as an example. I’ve ridden on the tram a few times, but it’s nearly always several months, or even years, between the rides. I knew there was a button to buy a ticket for the central zone, but I couldn’t find the damned thing amidst all the text on the machine. It turns out that it’s TAM, Tarifas Zona A Metropolitana. I'd only just worked out the system as we pulled into our destination station. I even wondered about not paying. Years ago, I had a "neurological incident," and after a few days in hospital, I ended up going to the neurology outpatients department at Elda Hospital. The first time I turned up in the outpatients area, where they have lots of the specialist services, I thought I’d descended into ...

We all know about wine tasting. Spit or swallow. You may have temporarily forgotten but, if you're mature and British, you'll know the wine tasting competition in Tales of Terror with Peter Lorre and Vincent Price. If it temporarily escapes your memory then YouTube remembers it. Maggie, who I live with, appreciates wine. One of her many cultural endeavours is visiting bodegas (wineries). She makes me go along even though I'm more beer and brandy man myself - apart, not shaken or stirred Mr Bond. The normal routine is that you pay for a bodega visit and see a few vines, some steel tanks, some big rubber hoses, some oak barrels and, finally, the wine tasting. That's the bit most people, except the designated driver, like best. You get to drink three or four or five glasses of wine from the bodega, usually with a bit of ham and cheese to nibble. There are lots of variations and each of the wineries tends to have a different emphasis. The quality of the explanation and what...

We were in the village hall; we'd finished eating; alcohol was involved. I was still managing to speak relatively coherent Spanish. Someone who works for Pinoso Medios de Comunicación (MCM), was talking to her pal. She was showing him something from a Facebook or Twitter page - sorry, I know, I'll try to say X from now on. I forget why I became involved in the conversation - maybe I was invited, maybe I muscled in drunkenly but, muscle in I did. The Facebook or X thing was mine. I vaguely remembered it. I had been complaining, in a gentle sort of way, that the local media were a mouthpiece for the current administration and responsible for promoting a Trumpton type image for the town - peace, harmony and tranquility. MCM Pinoso has an FM and Internet radio station, an X feed, a Facebook page, a website and it publishes to the town hall website. There used to be a television station in analogue days. Now there is some sort of agreement with a local TV firm to broadcast special ...

My name's a bit tricky for a lot of Spaniards. My mum calls me Christopher, most other people use Chris. Cristofer exists as a Spanish name, as does the more traditional Cristobal. There are a lot of Cristiáns and Cristinas who use Cris as the shortened version. Nonetheless, Chris, said with an English lilt, is usually too much for most Spaniards, at first pass and, often, I have to revert to pronouncing my name a bit like Kreees or Kreeestoffair for it to be understood. If I'm only booking a table or something it's not really a problem, any old name will do, but lots of people are surprisingly picky about how it's spelled. My middle name is John. This is a clear misspelling for most Spaniards because the H isn't in the right place. I'm not sure that there is a way to spell this, my middle name, using Spanish spelling rules. The usual best try is to spell it as Jhon. On any number of official documents I am Jhon.  John also comes after my first name - Christophe...